Name: MAISON de VACANCES Bouillon 30 personnes
Address: quai de la tannerie 5, Bouillon, BE

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Vacation Home

1 × Sofa bed750 ㎡up to 45

This spacious holiday home comes with 1 living room, 20 separate bedrooms and 20 bathrooms with a walk-in shower and a bath or a shower. Among the room amenities are a private entrance, a wardrobe and a dressing room as well as river views. The unit has 23 beds.

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Vacation Home

1 × Extra-large double bed (Super-king size)680 ㎡up to 34

This spacious holiday home comes with 1 living room, 15 separate bedrooms and 15 bathrooms with a walk-in shower and a bath or a shower. Among the room amenities are a private entrance, a wardrobe and a dressing room as well as river views. The unit has 20 beds.

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Holiday Home

1 × Extra-large double bed (Super-king size)up to 35

The unit has 17 beds.

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Facilities · 7

All facilities & services listed by the hotel (aggregated across sources).

ParkingPets allowedInternet accessSelf parking (surcharge)Free wired internetRestaurantRoom service

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Nearby & map

Dining

1

Des Ardennes

Traditional Cuisine, Classic French · Bib

€€

The Maqua family’s charming hotel has been welcoming guests in the Ardennes since 1900. Today the fifth generation is at the helm of this inn that steadfastly upholds the region’s tradition of hospitality. The peaceful guestrooms overlook the rolling countryside, while in the restaurant, the accent is on hearty French favourites, albeit tailored to today’s tastebuds. The chef might jazz up scallops with an Asian slant but may also suggest terrine of foie gras or breast of pheasant, served medium rare and flanked by a creamy Pineau des Charentes and foie gras sauce. Its eater friendly prices ar

4.4km

2

Le Charme de la Semois

Traditional Cuisine, Classic Cuisine · Bib

€€

A meal in this attractive eatery, amusingly adorned with a collection of hens, followed by a restful night in one of the guestrooms of the bustling country inn, are just the ticket to get better acquainted with the picturesque Semois valley. The chef is an unabashed fan of tradition and his region, as the menu demonstrates. How about Clamart pigeon in a gutsy gravy made from the bones? Or what about a fresh salad of lobster tail paired with velvety foie gras, grey shrimp and a herby dressing? Blatantly and indulgently generous to the delight of lovers of down to earth, rustic fare. You can’t g

9.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.