Depa enfrente del Hotel RIU @serra
·Apartments
Offsite parking discounted rates availableFitness facilities (surcharge)Lift / ElevatorParkingTerracePrivate check-in/check-outAll 20 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Queen bed90 ㎡up to 2
Guests can make meals in the kitchen that features a stovetop, a refrigerator and a microwave. The spacious apartment features a washing machine, a private entrance, a tea and coffee maker, as well as a terrace. The unit has 1 bed.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Lift / ElevatorParkingTerracePrivate check-in/check-outOutdoor furnitureInvoice providedSmoke alarmsCCTV outside property24-hour securityInternet accessFitness facilities (surcharge)Offsite parking discounted rates availableReception hallBilliards or pool tableSelf parking (surcharge)Television in common areasFree wired internetHousekeeping on request
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Nearby & map
DiningSights
1
Alcalde
Mexican, Contemporary · ★ Michelin
$$$$
This long-running dining room is from Guadalajara native Chef Francisco "Paco" Ruano. Located in the neighborhood of Vallarta Norte, the multistory space features a slender ground floor and an upper-level dining room with an open kitchen. Rich-toned wood tables, white-washed exposed brick, colored glass globe ceiling pendants and a wall lined with Talavera ceramic platters set a stylish tone. The tasting menu is comprehensive and shares a contemporary vision, featuring local Jalisco and Mexican products. A seafood presentation may include a plump local oyster dressed with coconut palm sap, a s
1.7km
2
PalReal
Mexican · Bib
$$
PalReal is the kind of restaurant where no matter the time of day, you're always guaranteed to get a satisfying meal. Climb a small set of stairs to arrive at this glass-encased patio surrounded by plants. This Guadalajara spot, led by Chef/partner Fabián Delgado, offers a little bit of everything on its contemporary Mexican menu. It's comfort food forward, with everything from starters like quelites tacos with avocado salsa, to entrees such as cochinita pibil with xnipec and blue corn tortillas. While the food alone makes them a great spot for brunch, their coffee makes it even better. Of cou
1.9km
3
Xokol
Mexican · ★ Michelin
$$$
There's something very personal about Xokol, from Chefs/owners Óscar Segundo and Xrysw Ruelas Diaz. All guests are seated at a communal table that seats just over 40, and a light smokiness from the wood-fire oven, plancha and comal gently scents the air in a space. Sip a house cocktail (their fermentation program produces some interesting offers) and nibble on a fresh tortilla with spicy salsa before enjoying the chefs' traditional Mexican food, available as an à la carte or as a tasting. Kombucha-cured kanpachi is tinted with red beets and blue spirulina for a visually arresting presentation,
3.8km
4
Teté Cocina De Barrio
Mexican, Fusion
$$$
Some places feel like a secret, and this one, tucked away behind a nearly unmarked black door in Guadalajara, certainly lives up to that sentiment. It doesn't end there, however. There are only four tables within, so reservations are a must, and there is no written menu, but brother-and-sister duo Mario and Karla Papa Garcia deliver on a wonderfully surprising, vegetable-forward meal. It begins with small bites such as a mushroom tart, tempura fried banana and fish skin chicharrón. Peas tossed with salsa macha and topped with turnip puree illustrates their focus, though the kitchen offers one
4.1km
5
La Docena
Mexican, Seafood
$$$
La Docena has been making a name for itself since 2012. Known throughout Mexico for their upscale but far from fussy style, this Guadalajara restaurant has a rustic charm thanks to brick walls and tile floors set with wood tables and chairs. Seafood is the focus here, though there are plenty of other options, and many dishes are kissed by the flames from their live-fire grill. The kitchen shows careful restraint, letting the quality ingredients stand on their own. Start with a plate of oysters, served raw or cooked over the grill, before moving on to tacos like the taco de jaiba with softshell
4.5km
6
Allium
Mexican, Contemporary
$$$$
Some chefs tout their use of local products, but Chefs Adolfo Galnares and María Ortega are truly committed at their restaurant, Allium, where nearly 100% of their ingredients are Mexican. A rooftop garden provides hyperlocal produce, while Nayarit seafood is the star of the show. Sit indoors or out and enjoy dishes like the tiradito de pina, a fish of the day layered with charred pineapple and finely diced chiles in a soy marinade. Main dishes like crisp-skinned, pan-seared pescado with a tomatillo pistachio mole verde never disappoint. Neither does their dulce de leche panna cotta with guava
4.6km
7
Dairy Queen
Restaurant
Fast food
487m
8
Croissants Alfredo
Restaurant
Bakery
623m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.