B&B Malina Fruits
·Bed and breakfasts
Offsite parking discounted rates availableParkingPets allowedTerraceShared lounge/TV areaShared kitchenAll 18 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed12 ㎡up to 2
This double room features a seating area, a terrace, an inner courtyard view and a shared bathroom. The unit offers 1 bed.
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Double Room with Shared Bathroom
1 × Queen bed12 ㎡up to 2
This double room features a seating area, a terrace, garden views and a shared bathroom. The unit offers 1 bed.
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Standard Twin Room
2 × Twin bed12 ㎡up to 2
This twin room features a seating area, a terrace, an inner courtyard view and a shared bathroom. The unit offers 2 beds.
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Twin Room
2 × Single bed12 ㎡up to 2
This twin room features a seating area, a terrace, garden views and a shared bathroom. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedTerraceShared lounge/TV areaShared kitchenOutdoor furniturePet bowlsPet basketSmoke alarmsKey accessCCTV outside propertyInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
De Beejekurf
Modern French
€€
De Beejekurf manages to blend a cosy, inviting atmosphere with sophisticated elegance. Hostess Hanneke's warm welcome and attentive service make dinners feel at ease right away. Chef Mathijs Jacobs allows his local suppliers to dictate what goes into his set menu. His creativity knows no bounds, yet his dishes, although made with an eye for detail, are remarkably straightforward. For example, he transforms poached veal tenderloin with its exquisite jus and sweetbreads into an interesting concoction with aubergine, a hollandaise sauce espuma, potato mousseline and truffle. This is cuisine that
10.3km
2
Valuas
Modern French
€€€
The stunning view of the Maas River from the terrace here is something you won't soon forget. The same goes for the warm welcome you will receive and the genuine hospitality that is so characteristic of the Limburg region. At this restaurant, they aim to please, as you will see from Eric Swaghoven's extensive menu. The range of delectable options includes a rich North Sea crab remoulade with textures of potato and an exquisite shrimp bisque, a guinea fowl and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto. The experienced chef's versatility shines through, an
11.2km
3
Boompjes Restaurant
Country cooking, Cuisine from the Marches
€€
As you enter, you pass the brasserie, where you can enjoy a casual lunch or snack. The space at the rear of the restaurant is like an oasis, with trees, plants and wood setting the tone. The terrace seamlessly merges with chef Jaap Volman's kitchen garden. An ambassador of Dutch cuisine, his cooking style is very much French-inspired, but his creative use of vegetables and fruit adds lightness and freshness . The velvety consommé with its subtle acidity accompanying the succulent pork cheeks was just as delightful as the vibrant medley of garden-fresh vegetables and herbs. What a way to showca
16.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.