ma suite - Augsburg Hochzoll City
·Apartments
Pets allowedTerracePrivate check-in/check-outOutdoor furnitureFruitsStaff adhere to local safety protocolsAll 23 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed60 ㎡up to 4
Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, kitchenware and an oven. This apartment features a tea and coffee maker, flat-screen TV, city views, as well as fruit for guests. The unit offers 2 beds.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Pets allowedTerracePrivate check-in/check-outOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesKey accessFood delivered to guest roomInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
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AUGUST
Creative · ★★ Michelin
€€€€
A place that lives, sleeps and breathes art! Not only is there the special cachet of the listed Haag Villa (1877), there is also Christian Grünwald's cooking, the likes of which you would be hard pressed to find anywhere else. We are in the company of an extremely creative chef who stands out for having his own distinctive signature. This he showcases in a seasonal set menu – the various appetisers are a fantastic introduction! He draws inspiration from nature and uses ingredients of excellent quality. For example, the "local venison, Butter von 4 Hölzern, spruce needle powder, roasted macaron
2.8km
2
Alte Liebe
german, regional · ★ Michelin
€€€€
Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays the "Alte Liebe" set menu comprising five or eight courses is served – vegetarian version available. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The well-c
3.3km
3
Sartory
international · ★ Michelin
€€€€
The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, fresh design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example "grilled black cod & green apple, veal sweetbread cuts, fermented shallots, leek oil". Choose between the "Menu du Chef" and a vegetarian set menu, with optional wine pairings. Alternatively, there is a five-course tasting menu including wine pairings. This is complemented by attentive service and on-point wine reco
3.4km
4
Nose & Belly
Innovative, Regional Cuisine · ★ Michelin
€€€
"Follow your nose – listen to your belly" – that's the idea behind the name of this small restaurant. Located in the centre of Augsburg, it is well worth a visit, primarily on account of the cleverly thought-out seasonal cuisine, for which Hendrik Ketter and his team use regional produce wherever possible. On Wednesdays and Thursdays, there is the à la carte offering "NO.BEL LEGER" as well as the "Chef's Choice Menu", which comprises five or seven courses. On Fridays and Saturdays, a set menu with four to seven courses is available – also in a vegetarian version. In addition, you can expect pr
4.1km
5
Gasthaus Goldener Stern
Country cooking, Farm to table · Bib
€€
Run with great dedication by the same family for three generations, this place operates as a traditional Gasthaus at lunchtime and as a casual-fine dining restaurant in the evening. The inviting interior is modern yet cosy, and the cuisine, inspired by contemporary trends, emphasises seasonal, regional ingredients. Local producers are proudly showcased, supplying the restaurant with meat, fish, eggs, cheese and more. A fine example of the meticulously crafted dishes is Böfflamot (Bavarian bœuf à la mode – slow‑braised beef in wine sauce) made with Wittelsbach ox from Hofmetzger Ottillinger, co
9.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.