Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.9

Rooms9.4

Value9.4

Service9.4

Cleanliness9.4

Facilities9.3

Wi-Fi9.2

Surroundings9.0

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment

1 × Double bed101 ㎡up to 4

This spacious apartment includes 1 living room, 2 separate bedrooms and 1 bathroom with a bath and free toiletries. The well-fitted kitchen features a refrigerator, a dishwasher, kitchenware and a microwave. This apartment is air-conditioned and has a seating area with a flat-screen TV, a washing machine, a tea and coffee maker, a dining area, as well as a wardrobe. The unit has 2 beds.

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Facilities · 16

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningFamily roomsParkingPets allowedGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFirst aid kit availableInvoice providedSmoke alarmsAccess to health care professionalsInternet accessSelf parking (surcharge)Free wired internetGarageNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Bardal

Creative · ★★ Michelin

€€€€

Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch

355m

2

Tragatá Ronda

Traditional Cuisine

€

Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!

326m

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.