SUITE A - Private Cozy, Spacious Suite with Private Bathroom
·Guest houses
Air conditioningFamily roomsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 21 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Location9.5
Facilities8.5
Cleanliness8.5
Rooms8.0
Value8.0
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Queen Suite
1 × Queen bed28 ㎡up to 2
The fireplace is the standout feature of this suite. Boasting a private entrance, this air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a hairdryer. The suite has carpeted floors, a seating area with a flat-screen TV, a washing machine, a tea and coffee maker, as well as a dining area. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesFood delivered to guest roomCCTV outside propertyInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Gravitas
Contemporary, American · ★ Michelin
$$$$
Chef Matt Baker is luring diners to Ivy City with this gorgeous spot, which transforms local products into modern, deeply complex items. The décor pays homage to the place's industrial bones with exposed brick and stark walls, softened by greenery. Fine service and an open kitchen enhance the appeal.Set menus are available with three, four, and six courses to choose from, along with some supplements. Wonderful yellowfin sashimi comes with a complex soy vinaigrette while the tagliatelle with sweetbreads in a pork and pancetta ragu with brown butter cream and sun chokes is a standout. For desser
12.9km
2
Masseria
Italian, Regional Cuisine · ★ Michelin
$$$$
With its seamless blend of indoor and outdoor spaces, this is a shining beacon amid high-rises, restaurants and stores. Donning that requisite brick walls and farmhouse vibe, the former warehouse feels glam yet spartan—with a stainless-steel kitchen, chrome accents and an impressive glass-encased wine cellar. Such a feel-good sense extends to the staff, who clearly like working here as much as diners enjoy lingering over meals.Chef/owner Nicholas Stefanelli's Puglian heritage comes through in the menu. His dishes hit all the right notes, balancing playful with serious elements, as in the turbo
14.2km
3
Elcielo Washington DC
Colombian, Contemporary · ★ Michelin
$$$$
This concept from Chef Juan Manuel Barrientos can be found adjacent to Union Market's La Cosecha. Presentation is the cornerstone here, with an admirable level of showmanship, and dishes embody a love letter to the chef's native Colombia. This is deeply personal cooking, with the chef utilizing Colombian ingredients in dishes that share history and purpose. Two set menus are served throughout the restaurant's two dining rooms. From the snacks to the corn broth that makes you rethink this staple to the chocotherapy dessert, this dining experience is seamless. The ingredients are Colombian, many
14.2km
4
Little Pearl
Contemporary · ★ Michelin
$$$$
Just down the street from Rose’s Luxury and Pineapple and Pearls, this intimate boîte is yet another feather in the same restaurant group’s proverbial cap. Possessing all the charm of a carriage house, the dining room is closer to a sunroom encased in glass with expansive views of the green surroundings. The cooking is equally attractive: Seasonal fare prepared with panache and a touch of luxury. Think oysters with fried potatoes and seaweed remoulade or poached pears with bay leaf ice cream. The menu is a revolving door of ideas, except for the signature angel egg amuse. An eclectic wine list
14.4km
5
Omakase at Barracks Row
Japanese, Sushi · ★ Michelin
$$$$
Chef Yi "Ricky" Wang, who trained under Chef Nakazawa before running a series of pop-ups, is now settled in at this counter, located up a set of metal stairs in an industrial-chic space. Take special note of the paintings that line that staircase—they're nods to a longstanding tradition of fishermen brushing their catch with ink and pressing it into rice paper—and you may be presented with a similar piece at your meal. Chef Wang's omakase features a few otsumami, perhaps poached sweet shrimp in a smoked Maine uni sauce, before progressing to nigiri. It's all impressive, from the Boston surf cl
14.6km
6
Rose’s Luxury
Contemporary · ★ Michelin
$$$$
Rose’s Luxury leans heavily into its playful, convivial identity, with exposed bulbs, eclectic decor and a lively open kitchen lending the feeling of an unusually elaborate dinner party. The menu follows a family-style prix fixe format with a deliberately cheeky tone, mixing comfort-food references with globally inspired flavors and plenty of excess along the way. Signature dishes like the pork and lychee salad remain on offer, pairing rich sausage with coconut-chile sauce, herbs, peanuts and bursts of sweet lychee, and pastas like the fusilli with sweet pea cream, feta and mint show a lighter
14.6km
7
Pineapple and Pearls
Contemporary · ★ Michelin
$$$$
Pineapple and Pearls continues to lean into a highly theatrical form of luxury, where oversized Champagne bottles, balloons, pop music and playful tableside presentations create an atmosphere closer to an extravagant dinner party than a traditional tasting menu restaurant. Chef Aaron Silverman’s menu draws inspiration from Southern cuisine, nostalgia and luxury ingredients, often presented with a sense of humor and deliberate excess. Courses may range from theatrical bites, like the Beggar’s Purse with caviar and crème fraîche, to more whimsical reinterpretations such as walnut lobster inspire
14.7km
8
minibar by José Andrés
Contemporary · ★★ Michelin
$$$$
A single door, with a host to match, marks the entrance to this culinary laboratory that goes far beyond its tiny name. Dinner begins in the lounge with a fun, brainy cocktail before moving to the main room where guests settle in at a curved counter built around a stainless-steel workspace. Through a series of small bites and courses, whimsy and surprise are driving forces of inspiration. From chicharron with avocado to cauliflower with caviar, nothing is ever quite what it seems. The fun is carried through to the very end. A recent riff on mango sticky rice was a playful delight followed by t
16.6km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.