Prestige Motel 4
·Hotels
Offsite parking discounted rates availableAir conditioningParkingPrivate check-in/check-outFruitsStaff adhere to local safety protocolsAll 27 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Executive Suite
1 × Queen bed13 ㎡up to 2
Boasting a private entrance, this air-conditioned suite comes with 1 bedroom and 1 bathroom with a shower and a bidet. This suite has a mini-bar, a dining area, flat-screen TV with cable channels, as well as wine/champagne for guests. The unit has 1 bed.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingPrivate check-in/check-outFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayGuest room sealed after cleaningProperty cleaned by professional cleaning companiesFood delivered to guest room24-hour securityDelivered food - securely coveredInternet accessOffsite parking discounted rates availableWine release eventsFree wired internetFront desk (limited hours)RestaurantRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
Aiô
Taiwanese
$$
Would you like to experience a distinctive culinary journey? Book a table at Aiô now. Here, the proposal is based on Taiwanese cuisine with international touches that take you on a journey through surprising flavours. Set on the same street as its sister restaurant, Mapu, the establishment features a characteristic glass façade and, inside, a bar at the entrance offering an intriguing variety of drinks: signature, re‑imagined and even Taiwanese‑inspired. The menu is straightforward and makes no distinction between starters and mains, which allows for sharing or opting for an individual tasting
2.7km
2
Kan Suke
japanese · ★ Michelin
$$$
A small Japanese restaurant that attracts customers from around the world. Discreet and simple in appearance, it also has a somewhat surprising location in a modest shopping centre. It is slightly reminiscent of the more authentic restaurants found in Tokyo (with just a chef, a counter, a rice cooker and a chopping board) and could almost pass unnoticed if you’re not looking out for it. Working alone, chef Keisuke Egashira bases the dining experience on the quality of the ingredients (grouper, tuna belly, squid, red snapper, Japanese amberjack etc), preparing sushi and sashimi with impressive
3.6km
3
AE! Cozinha
Brazilian · Bib
$
AE! Cozinha was born from a desire to transform gastronomy into a true sensory narrative, uniting technical rigour and heartfelt cooking in every dish. With a keen eye for identity and harmony, the concept blends contemporary references with cherished food memories, resulting in fresh creations and boldly defined flavours. Set in a spacious room flooded with natural light, the seasonal menu champions quality ingredients and well-balanced combinations. Our recommendation? Among the starters, the house classic — a creamy pastel, a crispy fried pastry parcel, filled with Lua Cheia cheese — and, f
2.7km
4
Jiquitaia
Brazilian · Bib
$
If you are looking for authentic Brazilian home-style cooking — crafted with quality ingredients — this is the perfect place! Jiquitaia occupies a charming 1950s house surrounded by lush greenery. Inside, a spacious dining room awaits, elegantly decorated with an abundance of warm wood and large-format photographs displayed along the walls. Paranaense chef Marcelo Corrêa Bastos delights us with heartfelt traditional cooking, the kind that nourishes the soul and warms the heart. During the week, there is a carefully crafted set lunch menu, alongside a shorter menu featuring delights such as Cox
2.9km
5
Bicol Korean Cuisine
Korean
$$
Bicol is a must if you’re keen to try Korean barbecue-style cuisine. This classic address in the Liberdade district of the city has been run by a South Korean family for three generations. In this spacious restaurant, the tables have their own grills so that guests can cook meat (usually cut super-fine) to their individual taste. Dishes for sharing are the mainstay here, including the Burgogui, Garbi and Samguiopsar combos, as well as cuts of pure national Wagyu beef, always accompanied by Banchan (small side dishes of the day). The Bibimbap (a typical rice dish), soups, or classic dishes such
2.4km
6
A Baianeira - MASP
regional, brazilian · Bib
$$
This lively restaurant is located in the emblematic MASP, on basement level two of a building housing the largest collection of European art in Latin America. The Minas Gerais-born chef Manuelle Ferraz, originally from Almenara, not far from the border with Bahia (the region from which the restaurant takes its name), is at the helm of this second Baianeira restaurant, following the success of the first venture in the district of Barra Funda. In this relaxed and simple setting decorated with artisanal pieces from around Brazil, the traditional cooking features redefined flavours in dishes that
4.6km
7
Tanit
Mediterranean Cuisine · Bib
$$
It comes as no surprise that this delightful restaurant has become a benchmark for São Paulo diners in search of the very finest Spanish cooking. Its chef, Oscar Bosch, hails from a family with deep culinary roots in Spain, behind the renowned Can Bosch restaurant in Catalonia. After cutting his teeth at some of his home country's most prestigious kitchens — among them El Bulli and El Celler de Can Roca — he arrived in Brazil in 2009, bringing with him the very best of Mediterranean cuisine. With a concept built on refined technique and carefully crafted presentation, the menu features small s
5.0km
8
Shin Zushi
Japanese
$$$$
If you're on the lookout for a Japanese restaurant where you can eat well in the Paraíso district, this is a perfect option, underlined by the fact that most of its clientele have Asian roots. Shin Zushi has a strong family personality as the business was originally created by the father and is currently run by two brothers (Ken and Nobu Mizumoto). The focus here is on classic Japanese cuisine which can be enjoyed at the counter with an Omakase menu, or at its more traditional tables with exclusive à la carte service. We particularly enjoyed the Omakase menu and service at the counter, which w
2.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.