Hotel Blu NY LLC
·Apartments
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outParkingAll 27 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Sofa bed83 ㎡up to 8
The air-conditioned apartment has 2 bedrooms, 1 bathroom and a kitchen. The apartment's kitchen is available for cooking and storing food. This apartment features a flat-screen TV. The unit has 3 beds.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outParkingPets allowedPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsProperty cleaned by professional cleaning companiesFood delivered to guest room24-hour securityInternet accessExpress check-inOffsite parking discounted rates availableWine release eventsFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Caleta 111 Cevicheria
Peruvian · Bib
$$
Everyone knows the old adage about being on the right side of the train tracks, but what about being under them? That’s the story of this humble Peruvian cevicheria, set just a few steps north of the John F. Kennedy International Airport. Cushy pillows atop tree trunks act as chairs outside; inside, by the door, speakers blare with Latin beats.No need to debate what to order: leche de tigre is the star, paraded out in a giant martini glass filled with thinly sliced octopus, scallops, shrimp, and set afloat in an electrifying elixir of lime juice and ginger. But perhaps the most surprising dish
4.8km
2
Olmo
mexican · Bib
$$$
Olmo has a true neighborhood feel, where communal tables encourage new friendships, and light wood and plenty of white create a soothing ambience. The food is inspired by Mexico City with a focus on nostalgic, approachable flavors. Find everything from chicharrón preparado and eggplant milanesa to lacto-fermented crudités on this menu. There are so many winning dishes, but the grilled branzino over a bed of stewed beans with a colorful circle of morita salsa is surely one to consider. Carne asada is another can't miss, with a 12-ounce steak topped with a bright salad of verdolaga greens and sh
4.9km
3
Rolo's
american · Bib
$$
Ridgewood has a real gem on its hands in this neighborhood grill that goes above and beyond. The first room holds an easygoing bar with a talent for cocktails. Further in, the adjoining dining area comes to life as a roaring wood-fire grill bathes tables in flickering amber hues. Fire here is the key to much goodness, starting with the fluffy, smoky polenta bread smeared with the likes of Calabrian chili butter or sesame and wild oregano. Other favorites include potato croquettes, lasagna, and, for especially big appetites, dry-aged steaks served with green garlic butter. Globe lights, handsom
5.5km
4
Gordo's Cantina
bagel, sandwich, burger, coffee · Bib
$$
There are some places that truly reflect the heart and soul of a neighborhood, and in Bushwick, it's Gordo's Cantina. Family-friendly and with something for everyone, this spot's name also ensures that portion sizes are mighty. Of course, nobody is complaining, thanks to the talents of Chef Reyna Morales, who hails from Mexico City and whose careful handling of familiar favorites goes a long way.Order the tacos tucked with crumbles of aromatic chorizo with a mild heat, while the chile relleno stuffed with creamy queso fresco and beans is a savory delight. This hangout also dishes out a satisfy
6.5km
5
The Four Horsemen
American, Californian · ★ Michelin
$$$$
Reservations are required or be ready to queue at this eternally cool Williamsburg wine bar part-owned by LCD Soundsystem frontman, James Murphy. The Four Horsemen's wine list is eclectic and laser-focused on varietals, and Chef Nick Curtola's succinct and seasonally changing menu rarely misses. Start with the veal sweetbread skewers with soy-cured egg yolk. Or the crisp chickpea crepe, woven with pieces of squash blossoms that lures you in with a layer of glistening lardon. Fried skate wing comes to you deep golden and impossibly crisp, and the Berkshire pork is tender with a hint of cider gl
9.6km
6
Sobre Masa
mexican · Bib
$$
Heirloom corn is revered at this Bushwick restaurant, where chef-owners and husband-and-wife Zack and Diana Wangeman nixtamalize, mill, and knead heritage Mexican corn into beautiful, soft tortillas in house. The tightly edited menu gives equal playing time to those tortillas in a variety of ways while also showcasing Chef Zack's fine dining chops. Traditional dishes range from carnitas to ceviche, while creative dishes like chicken liver tostadas with candied kumquats or wagyu tongue empanadas are boundary pushing in the very best way. Lamb belly barbacoa served with a fresh green chepicha sa
7.5km
7
Roberta's
pizza · Bib
$$
Entering through this (now) iconic red door is like a trip through the looking glass and into Bushwick’s foodie wonderland. The city’s love affair with Roberta’s seems stronger each year, and for good reason. Everything from the industrial space to the underground bohemian vibe epitomizes Brooklyn-chic. To begin, try the grilled baguettes covered in gigante beans and wilted dandelion green and topped with a soft poached egg before moving on to house-made bucatini tossed in a sungold tomato sauce. Of course, no visit is complete without one of their signature pies, and there's no going wrong wi
7.5km
8
Francie
Contemporary, Italian · ★ Michelin
$$$$
Set within a striking, limestone-clad building in South Williamsburg, this haven features sleek ash wood and mosaic tile flooring, exposed red brick walls and widely spaced tables. All eyes are on the open kitchen, a true-to-life stage for this team, who can be seen prepping, cooking and putting the finishing touches on a series of refined, brasserie-style plates. Pasta is a must, as in the conchiglie with a luscious clam sauce. Shelled clams, bits of bacon and sesame breadcrumbs complete the delightful preparation. Crown of roast duck arrives in dramatic fashion, presented whole and finished
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.