Weinhaus Steppe Hotel 3***Superior und Weinstube
·Hotels
Offsite parking discounted rates availableParkingPets allowedTerraceInternet accessJapanese gardenAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.5
Rooms9.4
Cleanliness9.2
Facilities8.9
Value8.8
Location8.5
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Extra-large double bed (Super-king size)40 ㎡up to 2
The suite has 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The suite features an iPad, a wardrobe, a safe deposit box, heating, as well as a flat-screen TV. The unit has 1 bed.
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Double Room
1 × Queen bed19 ㎡up to 2
The double room provides an iPad, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
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Single Room
1 × Twin bed16 ㎡up to 1
The single room provides an iPad, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. Boasting a balcony, this single room also offers a safe deposit box, heating and a flat-screen TV. The unit offers 1 bed.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedTerraceInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
Schwitzer's Gourmet-Restaurant
Classic Cuisine, Contemporary · ★ Michelin
€€€€
In the chic little fine dining restaurant of Schwitzer's Hotel am Park, the open kitchen means you can watch chef-patron Cédric Schwitzer and team at work. Using excellent ingredients, they craft a four- or six-course "culinary journey. What makes a meal here special is that the menu and the course of the evening are modeled on a journey from Karlsruhe/Waldbronn to Paris. You are presented with your "tickets" in an envelope, with descriptions of the dishes, which symbolise the journey to Paris. Recipes grounded in the classics are given a successful modern makeover – precisely and elaborately
413m
2
Erbprinz
Classic Cuisine, International · ★ Michelin
€€€€
Hotel Erbprinz is definitely something of an institution in the Karlsruhe area – and not only for the many conference participants who stay here. This is a foodie hotspot that prides itself on its stylish interior and excellent cuisine – the domain of Ralph Knebel and team. They cook classic dishes that draw on international influences, with an emphasis on seasonal produce. The quality of the ingredients is outstanding. There is a set menu comprising five to seven courses that can also be ordered à la carte. Incidentally, Ralph Knebel's wife, Jasmina, is also on board, producing fabulous desse
6.0km
3
sein
Modern Cuisine, Creative · ★★ Michelin
€€€€
Thorsten Bender's creative cuisine certainly explains the popularity of this little restaurant nestled on a quiet residential street. The chef's distinctive style shines through in his technically accomplished, clearly structured dishes, into which he judiciously weaves Asian flavours. The power and intensity of the flavours are as impressive as the degree of finesse and refreshing notes. Top-notch ingredients take centre stage – think Icelandic ikejime char confit in ox marrow fat with roasted leek, leek ash, white Alba truffle and verjus sauce. The upscale interior has a chic, modern feel. S
12.0km
4
Schwitzer's PUR
Seasonal Cuisine, International
€€€
There have been some developments at Schwitzer's. In the newly refurbished rooms of the former fine dining restaurant with floor-to-ceiling windows affording views of the park grounds, diners are invited to embark on a culinary adventure that takes its cue from the seasons. Depending on the time of year, varying styles of cuisine are proposed – à la carte or as a three-course surprise set menu. Schwitzer's Hotel am Park has upscale guestrooms.
364m
5
LAMM
Country cooking, Traditional Cuisine · Bib
€€
A really cosy place, where you will also eat very well: seasonal Swabian-Baden cuisine, with an emphasis on regional produce; some of the meat comes from the restaurant's own highland cattle. Some dishes are labelled ‘Naturparkwirte’ (nature park hosts). There are good wines to accompany your meal, as well as a special whisky offer. In summer, try and bag a spot on the terrace. Pleasant guestrooms also available.
11.4km
6
Bistro Margarete
Regional Cuisine, Seasonal Cuisine · Bib
€€
With this lovely bistro, Thorsten Bender offers an alternative to sein, his restaurant right next door. The place has a stylish and lively feel; the terrace in the courtyard makes for an irresistibly romantic setting in summer. The commitment that the owners bring to their work is palpable – both in the delicious regional cuisine, which includes classic and modern dishes, and the inviting and pleasingly laid-back service under the direction of the lady of the house. Good food is accompanied by wines at prices that won't break the bank. At lunch, the reasonably priced set menu draws a crowd. Ti
12.0km
7
Hartmaier's Villa
International, Farm to table
€€€
This modern restaurant is housed in a pretty villa dating back to 1816. The Hartmaier family and their team have been serving up good food here for many years. The menu is wide-ranging, characterised by seasonal, regional and international influences – from Zwiebelrostbraten (steak with onion rings), beans with bacon and roast potatoes to wild-caught Icelandic redfish fillet with pak choi and spinach and ricotta ravioli. At lunchtime, people flock here for the bargain set menu with a choice of starters and mains. The feel of the place is both elegant and more casual, with a lovely leafy terrac
5.1km
8
Das garbo zum Löwen
Farm to table, Classic French · ★ Michelin
€€€€
In the restaurant of Zum Löwen hotel, in the centre of the village, the attractive decor embodies a combination of rural charm and elegance, with warm wood finishings, a tiled stove, pretty fabrics and high-quality tableware. In the kitchen, Marcel Kazda cooks up ambitious cuisine with a classic foundation and seasonal influences – the quality of the produce is excellent. The considered, sophisticated and intensely flavoursome dishes come in the form of two set menus comprising four to seven courses: "Inspiration Menu à la Kazda" and the more wallet-friendly "My Baden Culinary Footprint", feat
18.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.