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Château de Lalande - Teritoria - Périgueux

Name: Château de Lalande - Teritoria - Périgueux
Address: 57 Route de Saint Astier, Annesse-et-Beaulieu, FR

★★★★·8.8/ 10Recommended

·Hotels

📍57 Route de Saint Astier · Annesse-et-Beaulieu ↗

Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningSwimming poolFamily roomsSafety deposit boxAll 42 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-23

Guests praise the historic charm, tranquility, and warm hospitality of owners Catherine and Yves. Food and breakfast are highly rated. Complaints focus on inexperienced staff causing slow service, occasional hygiene issues or odors in specific rooms, and maintenance lapses.

Dimension scores · cross-source

Service9.5

Rooms9.3

Cleanliness9.3

Location9.2

Facilities9.2

Value9.0

Surroundings9.0

Wi-Fi7.5

＋ PraisedCharming atmosphere/Tranquil · Warm/Natural staff · High-quality dining · Great breakfast

－ ComplaintsMinor facility issues · Staff too talkative · Restaurant style mismatch · Slow service

KEYIdeal for romance, dining, and tranquility. Note potential service delays and check room condition beforehand.

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Dining

L'Essentiel

Modern Cuisine · ★ Michelin

€€€

Let’s get down to the basics (or the Essentials), rather than losing time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) servant. For thirty or so diners, he organises a genuine banquet of flavour, thanks to delicately balanced preparations. Wild turbot baked in olive oil, pressed celery with black truffles; tartare of mango and pineapple with passion fruit jelly and French almond tea cakes… The tasty culinary score is flanked by a selection of wines that is fully equal to the attractive menu

11.8km

Café Louise

Italian · Bib

€€

The idea was to unite Italian cuisine and the dishes of Périgord's terroir – and Maryse Benoit-Gonin and her husband have done just that in this cosy bistro. The generous, lovingly prepared dishes combine the best of both worlds: potato gnocchi with Périgord walnut oil; guinea fowl and pancetta terrine with foie gras; Périgord beef meatball alla milanese.

11.6km

Les Singuliers

Modern Cuisine

€€

In the heart of the Périgord Blanc, this traditional stone-built house conceals a charming contemporary interior dedicated to showcasing artisans – the cutlery is exquisite! – and local produce, including herbs from the garden and vegetables from Les Jardins de Chantérac. From his open kitchen, Louis Festa, a young chef with an impressive CV, crafts ambitious and spontaneous dishes, always inspired by the season.

4.6km

Le Bel'Art

Traditional Cuisine · Bib

€€

In a modern building on the higher ground outside Périgueux, Sandrine and Vincent Cardoso's restaurant has a functional dining space. The food represents a complete change of tack, with a different menu on offer every week. Served with good jus, first-rate local ingredients are accompanied by seasonal vegetables that demonstrate the chef's indisputable expertise. Everything is cooked precisely and from the heart. The brandade of salmon with sweet wine, the chicken supreme in a ramekin with bay leaves and farm spinach, or the diced Golden Delicious apple on a buttery sablé reflect the care lavi

14.0km

La Table du Pouyaud

Modern Cuisine · Bib

€€

In the upper reaches of Périgueux, chef Gilles Gourvat (a local lad) has been welcoming guests for some fifteen years in a tastefully refurbished farmhouse. His modern recipes pay tribute to Périgord traditions with passing nods to his beloved Basque Country. Local produce is cast in the star role in a hearty gourmet menu: duck confit and wild mushrooms; scrambled eggs and truffles in season; semi-cooked duck foie gras served with figs. A friendly professional front-of-house team caters to your every need.

14.6km

Oxalis

Modern Cuisine

€€

This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke a

11.6km

Le Pétrocore

Modern Cuisine

€€

The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment.

11.7km

La Taula

Regional Cuisine

€€

At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!

11.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Château de Lalande - Teritoria - Périgueux

Guest scores & sentiment

Room types · 6

Family Suite

Suite

Junior Suite

Prestige Room

Exclusive Room

Charm Room

Facilities · 42

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