Grauzone Grossarl App Nr 6 View
·Apartments
Offsite parking discounted rates availableLift / ElevatorFacilities for disabled guestsSaunaParkingPets allowedAll 20 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Superior Apartment
2 × Sofa bed77 ㎡up to 7
This spacious apartment consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a shower and a hairdryer. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a balcony with mountain views, this apartment also provides a coffee machine and a TV with cable channels. The unit offers 4 beds.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorFacilities for disabled guestsSaunaParkingPets allowedSki storageOutdoor furnitureGuest rooms disinfected between staysFire extinguishersCCTV outside propertyInternet accessOffsite parking discounted rates availableSki-in/ski-out accessSki storageSnow sports gearFree wired internetNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Sirloin Grill & Dine
Grills, Barbecue
€€€€
As the name suggests, steaks cooked on the grill are the main attraction here. The meat, dry-aged in-house, is impressive in terms of quality and perfectly judged cooking. Side dishes can be individually selected. Those who prefer surf and turf can add on locally raised prawns or scallops, for example. Oysters and caviar are also on the menu, and there are vegetarian dishes, too. The space is tasteful, modern and cosy – a glass wine cooler, dry ager and pleasant lighting concept underscore the upscale interior. The heart of the dining room is the open kitchen with the grill in the centre. The
465m
2
Kräuterreich by Vitus Winkler
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
"Avant-garde Alpine" would be a good label for Vitus Winkler's cuisine, which is creative, firmly rooted in the local region and always very flavourful despite its complexity. The owner expresses his strong connection to his homeland and his love for nature and the mountains in his surprise menu, featuring plenty of herbs, berries, roots etc, as seen in dishes like the Pinzgau Angus beef with parsley root, black currant and larch. An intriguing touch: The menu is structured as a hike through the different altitude zones – from the village, through fields, river & lake, forest & meadow, up to t
9.5km
3
Wirtshaus by Vitus Winkler
Austrian, Regional Cuisine · Bib
€€€
This modern Alpine tavern is a wonderful alternative to the fine dining restaurant here at Hotel Sonnenhof. Windows between the two dining areas foster a nice and airy feel and mean there is a view of the magnificent mountain landscape from almost every table. The tastefully designed upscale interior with a hint of rusticity is the perfect setting in which to enjoy a contemporary take on Wirtshausküche (tavern cuisine) based on select, mostly regional ingredients. Think "Alpine fish soup – paprika fish soup, Alpine prawns, fennel agnolotti" or "Pongauer Fleischkrapfen (meat and sauerkraut dump
9.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.