Vibrant & Stylish 4 Bed Condo near Humboldt Park by AllSet Turnover
·Apartments
Smoke-free propertyATM/bankingFree self parking
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, 4 Bedrooms
3 × Queen Bed / 2 × Twin bedup to 8
<p><strong>3 Queen Beds and 2 Twin Beds</strong></p><p><b>Layout</b> - 4 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with refrigerator, oven, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washing machine and iron/ironing board</p><p><b>Comfort</b> - Air conditioning and heating</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Smoke-free propertyATM/bankingFree self parking
N
Nearby & map
DiningSights
1
Kasama
Filipino, Contemporary · ★★ Michelin
$$$$
Drawing its name, fittingly, from the Tagalog word for “together,” Kasama unites the culinary talents (and fine dining pedigrees) of husband-and-wife team Tim Flores and Genie Kwon. Flores's background provides inspiration for this modern interpretation of Filipino cuisine, while Kwon’s pastry training elevates the sweet side of things. In a simple space, the two cook with striking originality. Homey traditional preparations are reimagined in elegant, inventive ways, as in an “adobo” of mussels and wild mushrooms that balances tangy, sweet and savory. Bold, original sauces like peanut with shr
1.8km
2
Feld
Contemporary, Farm to table · ★ Michelin
$$$$
It may be in the city—Chicago's Ukrainian Village neighborhood, to be specific—but Feld is focused on the farm, sourcing most products from within a four-hour radius. Their passion is clear, and all eyes are trained on the kitchen team as they work in the center of the room. Chicago native Chef Jacob Potashnick highlights in-season products, and the same ingredient may be highlighted in different forms, like raw asparagus with a cured lemon emulsion, tempura fried or as a juice accompanying fresh cheese, or in main dishes like poached Maine halibut with a maitake mushroom purée, maitake mushro
1.8km
3
Schwa
Contemporary, Innovative · ★ Michelin
$$$$
Schwa is like a punky teenager who refuses to grow up. Year after year, the restaurant sticks to its guns with no servers, rap music booming overhead, and wildly imaginative, over-the-top cooking. Its divisiveness and fiercely independent spirit are memorable. As for what might come out of this kitchen, it’s anybody’s guess. How about gumbo but serve it chilled, aerated, and with a blue crab chip dotted with hoja santa aioli? A flaky, buttery cinnamon tart shell could arrive filled with foie gras ice cream and apples. Medallions of quail might be dusted in jerk seasoning and plated with onion
2.4km
4
Table, Donkey and Stick
Austrian · Bib
$$
When American comfort food just won’t suffice, look to Table, Donkey and Stick for a helping of cozy Alpine fare. The rustic inn-inspired setting reflects its reputation as a gathering place where friends meet at the inviting bar or settle in at communal tables for whimsical, creative compositions. To start things off, peruse the extensive charcuterie selection before tucking into boldly flavored and creatively plated dishes. Layered like a tower, the grilled lamb shoulder over a bed of creamy lentils surprises with every bite. Choucroute garni's rich beefy flavor is cut by the creaminess of t
1.4km
5
Giant
american, new_american · Bib
$$
Vibrant and easy-going, this clever restaurant takes familiar dishes like onion rings and crab salad and drums them up with delicious twists and turns. Such is the appeal of this longtime favorite in Logan Square where friendly servers keep close watch in a petite space that is rustic in design and relaxed in feel. From the patio to the chef’s counter, the cooking is constant, rolling with the seasons and bringing just the right amount of flair to each and every dish. Past highlights include gorgeous jalapeno biscuits with maple butter, hearty beef cheek ravioli and fine tangles of tagliatelle
1.7km
6
Lardon
Deli, Italian · Bib
$$
The name was your first clue. The cutout of a pig hanging over the door was your second. Specializing in whole hog, snout to tail butchery, this all-day salumeria offers a dazzling selection of charcuterie arranged on wooden boards or layered on soft deli bread. Such craftsmanship is in full view of the dining room, which includes a curing chamber filled with rows of soppressata, finocchiona and Spanish chorizo. Truffled lardo with rosemary is a must, as is the Italiano sandwich. Need a vegetable? Try the salad with baby kale and delicata squash in a pear vinaigrette. The historic building, wi
1.9km
7
Union
American, Gastropub · Bib
$$
Building on the success of next-door Lardon, the same team now aims to capture the dinner crowd with this handsome gastropub. Edison bulbs cast a warm glow across the dark wood, long high tops and cozy booths, and regulars are likely to hold court at the bar. The menu, meanwhile, balances comfort with creativity. The spicy baby gem is peak salad satisfaction, built on a creamy tarragon dressing and finished with buttery breadcrumbs. Fried cheese curds and lamb meatballs are easy crowd-pleasers, and every table has at least one cheeseburger. More substantial appetites should swing for the shawa
1.9km
8
Smyth
new_american, american · ★★★ Michelin
$$$$
Smyth offers a polished yet welcoming dining experience, where chefs John Shields and Karen Urie-Shields present a highly personal and ingredient-driven tasting menu. The open kitchen and warm, understated room create an atmosphere that's both refined and relaxed. The cooking is thoughtful with a focus on seasonal products: ingredients are thoughtfully sourced, including elements foraged or gathered locally. Dishes are creative without excess, showcasing a clear point of view while allowing the ingredients to remain at the forefront. A meal here reflects both technical mastery and a distinctiv
3.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.