Caza Noz by Viva - Apartamentos com ótima estrutura e área comum próximo à USP e Butantã
·Apartments
Air conditioningLift / ElevatorExpress check-in/check-outTerraceShared lounge/TV areaShared kitchenAll 17 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Facilities9.0
Cleanliness9.0
Surroundings9.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Budget Twin Room
2 × Twin bed18 ㎡up to 2
The twin room features air conditioning, a private entrance, as well as a private bathroom boasting a shower and a hairdryer. The unit has 2 beds.
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Superior Studio
1 × Double bed18 ㎡up to 2
Boasting a private entrance, this air-conditioned suite features 1 bedroom and 1 bathroom with a hairdryer. The suite features a coffee machine and a wardrobe. The unit has 1 bed.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorExpress check-in/check-outTerraceShared lounge/TV areaShared kitchenAdult onlyContactless check-in/check-outInvoice providedInternet accessJapanese gardenExpress check-inShopping on siteFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Nelita
Modern Cuisine
$$$
One of the standout restaurants in the Baixo Pinheiros area! This establishment, under the direction of chef Tássia Magalhães — who leads an all-female kitchen team — offers an enticing menu of Italian-influenced signature dishes. On the floor, the wine list is carefully curated by Danyel Steinle, who champions Brazilian labels without overlooking international references, ensuring pairings that are both precise and elegant. The experience is divided into three formats: the 11-course Experiência menu, served exclusively at the kitchen counter, a 6-course menu inspired by the delicacy and stren
3.1km
2
Tuju
Creative · ★★★ Michelin
$$$$
A truly unique experience? Here, just a stone's throw from the Museu da Casa Brasileira (MCB), something truly extraordinary awaits — Tuju occupies an elegant three-storey building devoted entirely to culinary pleasure. The main entrance is on the ground floor, where the experience begins with small canapés and where the wine cellar and an interior garden are also to be found; the second floor houses the dining room, arranged around a large open kitchen surrounded by tables, whilst the third floor is home to a sweeping bar with panoramic views. Chef Ivan Ralston, ably supported by a large brig
4.2km
3
Kazuo
Asian Influences · ★ Michelin
$$$
At Kazuo, each meal is a celebration of haute cuisine. For those who wish to explore the best of chef Kazuo’s creativity and sensitivity, this is a unique experience. Through carefully crafted portions, each diner is led on an exclusive gastronomic journey of refined textures and techniques, from sushi, sashimi, nigiri… to main courses such as Peking Duck, Wagyu Ribs and Pad Thai Veg, with the option of pairing them with selected drinks to enhance each course of the tasting. More than a meal, the tasting menu presents a personalised sensorial experience, designed to reflect each guest’s profil
4.1km
4
Evvai
Modern Cuisine, Brazilian · ★★★ Michelin
$$$$
It is rare to encounter a restaurant that expresses, without restraint, its chef's desire and passion for gastronomy, life, and nature — yet at Evvai, that is precisely what you will find! The concept of chef Luiz Filipe Souza, which successfully fuses Brazilian and Italian influences, yields dishes that are not only visually stunning but also brimming with skill, knowledge, and balance — it is remarkable how the chef manipulates temperatures as though they were simply another texture. The offering takes the form of a single tasting menu called Oriundi — a symbol of cultural exchange — beginni
4.8km
5
The Kith
Brazilian · Bib
$
Located on the iconic Avenida Rebouças, this restaurant stays true to its original concept: championing Brazilian cuisine with international influences, with the grill taking centre stage. The modern space is flooded with natural light, blending industrial elements with a striking glass-fronted open kitchen. Throughout the week, a set lunch menu and a lighter version are on offer, alongside the Ravenna menu, featuring calorie-conscious options for those seeking a more balanced approach to eating. On Saturdays, the service is à la carte, with the option of a full feijoada, the hearty slow-cooke
3.1km
6
Più Pinheiros
Italian · Bib
$$
Occupying a charming small house in the Pinheiros district, Più boasts a pleasant, cosy ambience enhanced by its exposed brick walls, open garden and views of the kitchen and bar. This restaurant was one of the first in the region to offer a unique combination of affordable prices and a fusion between Italian cuisine and high-quality Brazilian ingredients. In the kitchen, run by chef Marcelo Laskani, expect classic dishes such as lasagne bolognese made with green pasta and enhanced with Italian mortadella, and the mouthwatering polpettone gratin stuffed with cheese and topped with a delicate t
3.1km
7
Fitó
brazilian · Bib
$$
It’s not by chance that this restaurant occupies a charming, whitewashed property with blue windows – an external decor that is reminiscent of houses in inland areas of northeast Brazil, a part of the country that provides the inspiration for the cooking here. Under the baton of chef Cafira Foz, the exclusively female team creates cuisine that combines traditional flavours with an international touch. On the menu, there are options such as the authentic “paçoca” (shredded sun-dried beef served with “baião de dois” and plantains), a simple dish yet one full of strong flavours. For dessert, the
3.2km
8
Cepa
Contemporary, Farm to table · Bib
$$
The new version of Cepa, featuring more comfort and space, is located in the city’s Pinheiros district. Here, chef Lucas Dante conjures up contemporary, seasonal cuisine that enjoys toying with smoking, maturing and fermenting techniques to add even more flavour, while at the same time prioritising the freshness of ingredients and the championing of small-scale producers. By his side is sommelier and front-of-house manager Gabrielli Fleming, who is in charge of sourcing biodynamic and organic wines for the cellar that are always the perfect pairing for your choice of dish. Among the many delic
3.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.