Can Pep Ramon I
·Villas
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesParkingPets allowedAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Surroundings9.2
Service8.6
Location8.5
Facilities7.7
Cleanliness7.7
Rooms7.0
Value7.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa
2 × Twin bed181 ㎡up to 9
This villa's special feature is the private pool. Featuring a private entrance, this spacious villa also consists of 5 separate bedrooms and 3 bathrooms with a bath and a shower. Guests will find a dishwasher, kitchenware, an oven and a microwave in the well-equipped kitchen. The villa also offers a barbecue. The villa provides air conditioning, a washing machine, as well as a terrace and a patio. The unit offers 9 beds.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyFree wired internetGarageNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Unic
Innovative · ★ Michelin
€€€
Part of the modern Migjorn Ibiza hotel (located in the area around the Playa d’en Bossa), Unic impresses guests with its setting inside two glass cubes as well as its stylish decor. Here, French chef David Grussaute offers two tasting menus (Unic and La Xanga, with sections entitled Prelude, From the Sea, Surf & Turf, From the Land, and A Moment of Sweetness) that always champion locally sourced ingredients which enable him to showcase the culinary essence of both the island and the Mediterranean in close collaboration with small-scale producers, breeders and the local fishing community. All h
5.4km
2
Omakase by Walt
Japanese · ★ Michelin
€€€€
This restaurant, where all is not what it seems, will come as something of a surprise! What, from the outside, appears to be a simple household appliance shop (you won’t find any sign whatsoever at the entrance) obscures this tiny, discreetly lit restaurant in the purest Japanese style, where the sushi bar and the chef are the undoubted stars of the show. Walter Sidoravicius, originally from Venezuela but with Lithuanian and German roots, has worked and trained around the world, most notably in Tokyo and as an instructor at the Basque Culinary Center. His cuisine is focused on a single Omakase
8.1km
3
La Gaia
International, Creative · ★ Michelin
€€€€
Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on an evolutionary journey of discovery as part of a truly exclusive experience that is an astute symbiosis of “sincerity, integrity and creativity” along with a certain sophistication. At La Gaia, chef Óscar Molina showcases Mediterranean cuisine via a highly creative approach that uses the best seasonal Ibizan ingredients with added hints of fusion. His dishes are full of contrast and environmental awareness and are centred on an “à la carte” and two tasting menus: Illa, offering a journey across the chef’s m
9.4km
4
Jondal
Seafood
€€€€
Located in the cove of the same name and popular with a “VIP” clientele, Jondal occupies a bucolic Ibiza-style building where Rafa Zafra, a chef with a passion for the sea, is at the helm. Outstanding fish and seafood are, understandably, the stars of the show here, including an impressive selection of dishes built around caviar and created using a variety of different techniques (grilled, raw, fried, cured, salted etc). Many customers come here for the views, so we recommend booking as far in advance as possible – in summer it is not easy securing a table here.
2.8km
5
1742
Creative
€€€€
If you’re looking for authenticity and exclusivity, the highly chic ambience in this old aristocratic property will provide you with the requisite luxury and VIP service. The experience here, overseen by Dutch chef Edwin Vinke, is centred around a modern tasting menu that champions the island’s native ingredients (organic vegetables, baby goat, red prawns etc) and involves a gastronomic journey that begins in the Es Pratet car park (where vehicles are waiting to transport you to the restricted upper section of the Dalt Vila). A butler welcomes you with a glass of champagne, then escorts you on
8.4km
6
Can Font
Regional Cuisine
€€€
A restaurant with an entrance separate from the hotel, located in the upper walled section of the old town, with a pleasant dining room and terrace where the focus is on modern cuisine with distinguishing features. Chef Andoni San Martín's à la carte service and tasting menu showcase the island’s fruits, vegetables and olive oils, as well as fish caught sustainably off its coastal waters.
8.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.