Attic Apartment 468 Sagrada Familia
·Apartments
Air conditioningLift / ElevatorExpress check-in/check-outTerraceOutdoor furnitureStaff adhere to local safety protocolsAll 23 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.9
Service9.2
Rooms8.7
Facilities8.6
Surroundings8.6
Cleanliness8.5
Value7.9
Wi-Fi2.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed67 ㎡up to 3
This spacious apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The apartment also offers a barbecue. This apartment is air-conditioned and features a seating area with a flat-screen TV, a washing machine, a private entrance, a tea and coffee maker, as well as a dining area. The unit offers 2 beds.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorExpress check-in/check-outTerraceOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesAccess to health care professionalsInternet accessExpress check-inPrivate picnicsFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
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Lasarte
Creative · ★★★ Michelin
€€€€
It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which legendary chef Martín Berasategui built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones, etc.). The menu, created by both chefs, with à la carte and set
1.9km
2
Prodigi
Modern Cuisine · ★ Michelin
€€€
The first thing to attract your attention at Prodigi is its name, created from the first syllable of three neighbouring streets (Provença, Diagonal and Girona).In this contemporary-style restaurant, the à la carte remains faithful to seasonal ingredients despite its concise nature and extols the virtues of traditional Catalan cuisine which it has successfully brought up to date. It is complemented by two set menus (one a three-course meal only available at lunchtime during the week, and a second more extensive tasting menu-style option). Chef Jordi Tarré, who is renowned for his highly elegant
1.3km
3
Bardeni-Caldeni
Meats and Grills · Bib
€€
A ‘meat bar’ where meats are the great and unmistakable stars of the show. It is especially surprising for its old butcher's shop aesthetics, with a bar where you can also eat. Chef Dani Lechuga presents a menu where the Angus steak tartare stands out, Caldeni style, and you should always ask for the ‘Suggestions of the day’, as it is not unusual to find special cuts of veal to choose from. They offer half portions!
341m
4
Aleia
Creative · ★★ Michelin
€€€€
A dual experience that fuses haute cuisine and architecture? You'll find few more interesting options, as this restaurant is located on the first floor of the famous Casa Fuster (now Hotel Casa Fuster), a jewel of Catalan Modernisme designed in the early 20th century by Lluís Domènech i Montaner. In its luminous and elegant dining room, with large columns flanking the incredible window and an undulating ceiling that reminds us of the titanium plates of the Guggenheim Museum in Bilbao, you can enjoy a unique tasting menu with a contemporary-creative style, with the option of food and wine pairi
1.9km
5
Moments
Creative · ★ Michelin
€€€€
The fine-dining restaurant at the Mandarin Oriental Barcelona hotel is run by Raül Balam, son of the legendary chef Carme Ruscalleda. In addition to his own undeniable individual talent, you’ll note several culinary traits he has inherited from his mother.Dominated by amber and gold tones, the modern dining space also features a window through which it’s possible to watch the team at work in the kitchen. The neo-traditional cuisine here showcases the underlying creativity of time-honoured Catalan traditions, healthy Mediterranean produce, and the intrinsic distinctiveness of every flavour... a
1.9km
6
Caelis
Creative · ★ Michelin
€€€€
The Ohla Barcelona hotel’s fine-dining restaurant boasts an unmistakable appearance, due to the ‘eyes’ or ‘ocular globes’ designed by artist Frederic Amat that adorn its neo-Classical façade.Here, French chef Romain Fornell, awarded the Legion of Honour of the French Republic, has introduced his new culinary vision that reinterprets concepts and recipes through cooking that features French-influenced Mediterranean cuisine, seasonal ingredients, identifiable flavours and astute pairings, plus a desire to involve guests in their dining experience. In addition to the different-sized tables in the
2.1km
7
Mont Bar
Creative · ★★ Michelin
€€€
A restaurant with a gastro-bar ambience that is becoming a must for every foodie in Barcelona. In this delightful setting featuring elegant decorative detail, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients. The à la carte (you have to order a minimum of three snacks and two m
2.6km
8
Enoteca Paco Pérez
Modern Cuisine · ★★ Michelin
€€€€
Located in the luxurious Hotel Arts and overseen by award-winning chef Paco Pérez, this restaurant serves highly nuanced Mediterranean cuisine that is enriched with international influences and the occasional nod to Asian fusion cooking. The governing principles in the kitchen are underpinned by an utmost respect for seasonal ingredients and a clear goal to elevate traditional dining concepts such as “sea and mountains”. To highlight this, the chef particularly enjoys cooking with sea cucumbers from the Mar d'Amunt and produce from vegetable gardens close to it, hence their special hint of sal
2.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.