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Hotel escalada - Oax Up Suites

Name: Hotel escalada - Oax Up Suites
Address: Blvd. Eduardo Vasconcelos, 114, Oaxaca, OAX, 68080, Oaxaca, MX

★★·8.3/ 10Recommended

·Hotels

📍Blvd. Eduardo Vasconcelos, 114, Oaxaca, OAX, 68080 · Oaxaca ↗

Pet grooming services24-hour front deskLuggage storageFree WiFiFood and water bowlsNo accessible shuttleAll 19 facilities +

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Apartment, Non Smoking

2 × Double bed / 2 × Sofa bed40 ㎡up to 6

2 Double Beds and 2 Large Twin Sofa Beds431 sq feet Layout - Bedroom and 3 living roomsInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Food & Drink - Kitchenette with refrigerator, cookware/dishware, and coffee/tea makerSleep - Bed sheets Bathroom - Towels, shampoo, and soapPractical - Laptop workspace and wardrobe or closetComfort - Air conditioning and daily housekeepingNon-Smoking, pet friendly

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Family Studio, Non Smoking

2 × Double bed / 1 × Sofa bed30 ㎡up to 5

2 Double Beds and 1 Large Twin Sofa Bed323 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 32-inch LCD TV with satellite channelsFood & Drink - Kitchenette with cookware/dishware Sleep - Bed sheets Bathroom - Towels, shampoo, and soapPractical - Laptop workspace and wardrobe or closetComfort - Air conditioning and daily housekeepingAccessibility - Grab bar in showerNon-Smoking, pet friendly

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Grand Studio, 1 Bedroom, Non Smoking

2 × Double bed / 1 × Twin bed / 1 × Sofa bed30 ㎡up to 6

2 Double Beds, 1 Large Twin Bed and 1 Twin Sofa Bed323 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Food & Drink - Kitchenette with cookware/dishware and coffee/tea makerSleep - Bed sheets Bathroom - Towels, shampoo, and soapPractical - Laptop workspace and wardrobe or closetComfort - Air conditioning and daily housekeepingNon-Smoking, pet friendly

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Executive Room, 1 King Bed, Non Smoking

1 × King bed16 ㎡up to 3

1 King Bed172 sq feet Layout - Bedroom and 2 living roomsInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Sleep - Bed sheets Bathroom - Towels, shampoo, and soapPractical - Laptop workspace and wardrobe or closetComfort - Daily housekeepingNon-Smoking

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Comfort Room, 2 Double Beds, Non Smoking

2 × Double bedup to 4

2 Double BedsLayout - Bedroom and living roomInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Sleep - Bed sheets Bathroom - Towels, shampoo, and soapPractical - Laptop workspace and wardrobe or closetComfort - Daily housekeepingNon-Smoking, pet friendly

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Deluxe Room, 2 Double Beds, Non Smoking

2 × Double bedup to 4

2 Double BedsLayout - Bedroom and living roomInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Sleep - Bed sheets Bathroom - Towels, shampoo, and soapPractical - Laptop workspace and wardrobe or closetComfort - Air conditioning and daily housekeepingNon-Smoking, pet friendly

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Elite Room, 1 King Bed, Non Smoking

1 × King bedup to 3

1 King BedInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Sleep - Bed sheets Bathroom - Towels, shampoo, and soapPractical - Laptop workspace and wardrobe or closetComfort - Air conditioning and daily housekeepingNon-Smoking

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Nearby & map

DiningSights

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

1.1km

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

1.2km

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

768m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

888m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

920m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

1.0km

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

2.1km

Teocintle-Tika'aya

Mexican, Contemporary

$$$$

Just south of the Mercado de La Merced, this tiny little nook of a restaurant is a surprise in every way. With just a handful of tables and no menu in sight, the tasting pulls inspiration from Oaxaca’s Mixteca region. The young chef Toño García cooks with the maturity of someone much older, as he brings refined flair to indigenous preparations. His colorful, accomplished dishes wouldn’t be out of place in far ritzier settings, starting with the avocado croquette crowned with nopales. Fish and plantain wrapped in hoja santa in an aguachile pulls flavors from Mexico and beyond.Reservations made

317m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel escalada - Oax Up Suites

Room types · 7

Deluxe Apartment, Non Smoking

Family Studio, Non Smoking

Grand Studio, 1 Bedroom, Non Smoking

Executive Room, 1 King Bed, Non Smoking

Comfort Room, 2 Double Beds, Non Smoking

Deluxe Room, 2 Double Beds, Non Smoking

Elite Room, 1 King Bed, Non Smoking

Facilities · 19

Nearby & map