A place to rest and enjoy
·Apartments
Offsite parking discounted rates availableFamily roomsParkingPets allowedTerracePrivate check-in/check-outAll 25 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed8 ㎡up to 4
This apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. The well-fitted kitchen features a stovetop, a refrigerator, kitchenware and an oven. Featuring a terrace with city views, this apartment also offers a washing machine and a flat-screen TV with cable channels. The unit offers 3 beds.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingPets allowedTerracePrivate check-in/check-outGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayKey accessAccess to health care professionalsThermometers for guests provided by propertyInternet accessNo accessible train station shuttleOffsite parking discounted rates availableShopping on siteAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Accessible train station shuttleFree wired internetNon-smoking rooms
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Nearby & map
DiningSights
1
YŌSO
Japanese · ★ Michelin
€€€
This spot is somewhat hidden away in the Alcântara district, and its name bears a certain mysticism; not without reason, as it alludes to the four elements of nature (Earth, Water, Fire and Air). Brazilian chef Habner Gomes, well supported by José Balau as dining room director and sommelier, offers a Japanese-inspired proposal in the kaiseki style, presenting a single omakase tasting menu that reveals extensive expertise and extreme refinement, as the dishes are plated with the utmost attention to detail. It features a comfortable sushi counter for ten diners, and goes beyond the usual raw cui
4.3km
2
Belcanto
Creative, Portuguese · ★★ Michelin
€€€€
Belcanto boasts a superb location in the Bairro Alto (Chiado) district popular with tourists, on a corner close to a former convent damaged by the large earthquake that devastated the city in 1755. In his culinary empire’s showcase gourmet restaurant, chef José Avillez offers a modern à la carte and a single tasting menu entitled Belcanto that takes guests on a journey of gastronomic discovery in a dining room divided into different spaces, alongside a chef’s table in the kitchen. Avillez explains that all his dishes are influenced by Lisbon’s different light, its maritime shoreline and its di
4.9km
3
EPUR
Creative · ★ Michelin
€€€€
A culinary enclave well worth considering in the historic Chiado district, which toys with Newton’s law of universal gravitation to create its own "Gravitational Taste" concept. Here, behind the robust façade of an old building, you’ll find an informal, more modern interior that includes an open-view kitchen and dining rooms lit in a contemporary, minimalist fashion. Enjoy superb views across the Tagus estuary to a backdrop of geometrically shaped ceilings and azulejo panels which are a silent testament to the past but which add appropriate character and personality.The creative cooking on dis
4.7km
4
Encanto
Vegetarian · ★ Michelin
€€€
Chef José Avillez is one of the leading figures on the Portuguese gastronomic scene, who continues to enhance his legend through hard work and diversification across his restaurants. This small but welcoming venue, next door to his award-winning Belcanto, surprises both for its contemporary aesthetic (with an original library adorning both walls and joining at the ceiling) and for its culinary approach, creatively focused entirely on working with seasonal, organic, locally sourced vegetables — though that by no means prevents the dishes from being technical, tasty, and texturally spot-on. Afte
4.8km
5
Loco
Modern Cuisine · ★ Michelin
€€€€
At this restaurant, just a stone’s throw from the 18th-century Baroque Basílica da Estrela, they say they work with micro-seasons to maximise flavour and fulfil their zero-waste policy. Loco brims with surprises from the moment you step through the door, starting with its eye-catching, fully open kitchen and amplified by extensive design details that reflect the house’s creativity and character. Chef Alexandre Silva concentrates his entire culinary philosophy into a single surprise tasting menu of 16 “moments” or steps, inspired by Portuguese tradition yet in constant evolution and viewed thro
4.9km
6
SÁLA de João Sá
Modern Cuisine · ★ Michelin
€€€
A good culinary option in the Baixa area? On one of its bustling streets you’ll find SÁLA by João Sá, an exceptionally welcoming restaurant with the kitchen in view from the entrance and, above all, a place that has come into its own. Chef João Sá, who often comes to the tables to serve a dish and explain it in detail, proposes a travelling cuisine full of personality, combining tradition and the finest Portuguese ingredients with a palette of globally influenced flavours, sometimes in a measured register, sometimes with more intense touches from the Asian world. On its tasting menus, Horizont
5.0km
7
Canalha
Farm to table, Portuguese · Bib
€€
Chef João Rodrigues’s concept, located in a residential area, harks back to the neighbourhood restaurants of the past, yet retains the essence of a bistro. Sitting at the counter and watching the kitchen bustle contributes to a relaxed and vibrant atmosphere. Here, the focus is on the products — displayed in a showcase at the entrance — prepared simply, offered at accessible prices, and presented in a sharing format. A blackboard displays the daily lunch specials and, in addition, an appealing menu. Whether it’s the succulent open prawn omelette with onion, the iconic squid dish with sheep’s b
4.4km
8
Omakase RI
Japanese
€€€
Inspired by the “dive” bars of Tokyo, the ambience in this exclusive dining space for just 10 guests is relaxed and informal. Japanese-Brazilian chef William Vargas offers an Omakase menu, as part of which he presents and explains the names and origin of the fish he will be preparing. The experience consists of 15 courses, including delicacies such as “salongo”, served with its skin flambéed and a cold miso broth, and a delicate tuna dish served in nori seaweed which melts in the mouth. You’ll also love the excellent choice of saké on offer here.
4.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.