Casita Hosum: Modern WFH Garden Suite w/ Gazebo Outdoor Kitchen & BBQ
·Guest houses
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningBBQ facilitiesLuggage storageExpress check-in/check-outAll 38 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Queen Studio
1 × Queen bed / 1 × Futon Mat56 ㎡up to 3
The studio provides a seating area, a dining area, as well as a private bathroom featuring a shower and a hairdryer. The spacious air-conditioned studio offers a flat-screen TV with streaming services, a washing machine, a private entrance, a tea and coffee maker as well as garden views. The unit offers 1 bed and 1 futon.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningBBQ facilitiesLuggage storageExpress check-in/check-outCar hireParkingPrivate check-in/check-outBoard games/puzzlesAdult onlyOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasCCTV outside propertyFace masks for guests availableInternet accessJapanese gardenExpress check-inElectric bicycle charging stationOffsite parking discounted rates availablePrivate picnicsSecured parkingSelf parking (surcharge)Snack bar/deliFree wired internet
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Nearby & map
DiningSights
1
Petiscos
Portuguese, Regional Cuisine · Bib
$$
Petiscos are as much a cultural reference as they are a small snack accompanied by drinks. They're fun and approachable—designed to be shared among good friends and family—so it goes without saying that this spot, complete with a bar, knows how to welcome guests. Authentically prepared dishes highlight the flavors of Portugal and feature imported ingredients. The rustic, home-style cooking includes favorites such as broa, a traditional cornbread, and lupini beans, codfish croquettes and a tender octopus salad that is a meal unto itself. Slivers of braised pig ears are tossed with a lively citr
4.8km
2
Adega
portuguese
$$$$
Adega, Portuguese for “wine cellar," pairs a tasting menu rooted in Portuguese traditions with one of the region’s most extensive collections of Portuguese wines. The kitchen draws inspiration from the global influences that shape Portugal’s cuisine with classic ingredients like sardines, bacalhau and octopus. Dishes may range from delicate seafood preparations to richer meat courses, all presented with contemporary flair. The room itself remains understated and comfortable, allowing the cooking and the impressive Portuguese wine program to take center stage.
2.8km
3
Luna Mexican Kitchen
Mexican, Regional Cuisine · Bib
$$
Chef/owner Jo Lerma-Lopez's love for food is clear in every morsel that emerges from this kitchen. The name, which means "moon" in Spanish, doubles as an acronym reflecting the team's ethos of "L(local) U(unrefined) N(natural) A(authentic)" cooking. Ingredients are carefully sourced: Rancho Gordo beans, Mary's free range-chicken and house-made staples like chorizo, stocks and sauces all play a role. Fresh tortillas are pressed in-house, and the results shine across the menu, whether in crisp Baja-style fish tacos or sizzling parrilladas served with handmade nixtamal corn tortillas and deeply f
7.3km
4
LeYou
Ethiopian, American
$$
LeYou is an ode to contemporary Ethiopia, where the dining room is filled with tall, leafy greenery, tables are topped with burlap coffee bags tucked under thick glass, and artwork adorns the walls. Dynamic chef/co-owner Aida Taye offers a lighter, unique approach to Ethiopian cuisine, as in a kifto that substitutes lean tuna for beef. Kick off the meal with kategna, an injera toasted to a crisp, doused with chili powder and served with a sour cream/yogurt dip. A vegetable platter includes your choice from gomen, or chopped collard greens; atakilt, a tender stew of cabbage, potatoes and carrot
5.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.