Fully furnished suite for up to 6 guests at ubc golf course
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsParkingTerraceStaff adhere to local safety protocolsAll 16 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
3 × Double bed13 ㎡up to 6
The triple room provides air conditioning, a washing machine, as well as a private bathroom featuring a bath and a shower. In the fully equipped kitchenette, guests will find a refrigerator, kitchenware, a tea and coffee maker and a toaster. The triple room features a dining area, a wardrobe, parquet floors along with a balcony. The unit offers 3 beds.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingTerraceStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFirst aid kit availableContactless check-in/check-outScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Little Bird Dim Sum + Craft Beer
Chinese, Cantonese · Bib
$$
Longtime local restaurateur Jonathan Lee's vision of pairing classic dim sum with local B.C. craft beer was the impetus behind Little Bird, and trendy Kitsilano is the ideal home for this hip lair. Inside, it's contemporary cool—the floors, tables and walls are created in part from recycled chopsticks. It's a classic lineup of dim sum favorites. Sticky rice studded with savory pork and chicken and sweet goji berries is a must-order. Of course, there must be dumplings, and Little Bird's run the gamut from traditional (ha gow) to surprising, with sweet corn, cilantro and shrimp. Supremely fresh,
3.1km
2
Karma Indian Bistro
Indian, Regional Cuisine · Bib
$$
Wood planks, plush banquettes and rustic lighting set a sophisticated tone at Karma Indian Bistro, but its elegant setting isn't the only reason to make a reservation. The food is as pleasing as the surroundings, and the chef's serious vision is outlined on a menu of wonderfully delicious traditional dishes interspersed with bold, innovative plates.Expect richly spiced favorites such as chicken Madras, a fragrant specialty of South India. Coconut rice is the perfect sidekick to sop up all of that delicious, creamy sauce. Savor each bite of the mouthwatering jumbo prawns in a pureed spinach cur
3.5km
3
AnnaLena
Contemporary · ★ Michelin
$$$$
You won't find white tablecloths or a formal atmosphere, but you will find one of Vancouver's most polished—and delicious—dining experiences. Effortless service, expertly prepared cocktails and unusually astute wine pairings are all part of the magic, but of course it's the seasonally inspired tasting menu that really steals the show. This globally accented cuisine consistently impresses, marrying precise technique and top-flight ingredients together in refined, focused dishes of exceptional clarity and depth of flavor. House-made torn bread, wagyu tartare, caramelized onions and red storm vel
5.0km
4
Wildlight Kitchen + Bar
Contemporary, Regional Cuisine
$$$
Wildlight Kitchen + Bar is at the center of the quickly growing community of leləm̓ Village. This light-filled space is enhanced with natural and organic decorative elements, but the relaxed sophistication belies the serious nature of Chef Warren Chow's kitchen, where sourcing is paramount. Begin with a stunning charcuterie board that substitutes seafood for the ubiquitous meat to snack on everything from house-made salmon pastrami, marinated Salt Spring Island mussels, and pickled sea asparagus to tataki of smoked albacore tuna and cod rillette topped with cured ikura. A thick fillet of Ginda
1.6km
5
Fable Kitchen
Contemporary, North American · Bib
$$
This popular farm-to-table cafe has been drawing crowds to Kitsilano for over a decade. The setting is lively and comfortable, with exposed red brick walls, wood furnishings and two varnished wood counters seating a handful of diners facing the open kitchen. During daytime hours, the team turns out hollandaise-slicked eggs Benedict (and variations), Johnny cakes topped with pulled pork and tomato jam and thickly sliced challah French toast plated with caramelized apples and whipped mascarpone. A side order of rosti, two blocks of uniformly golden-brown finely shredded potato cakes accompanied
4.8km
6
Yuwa
Japanese, Seafood
$$$
Yuwa's chic interior may lean European, but just one bite of Chef Masahiro Omori's creations and you'll be firmly planted in Japan. This is not fusion cuisine; instead, the chef adheres to the classics. External influences may not come into play, but freshness does—the menu shifts daily to take advantage of the best products available. His nigiri selection features a masterful presentation with a nest of radish threads, fragrant shiso leaf and crushed ice. Buttery chutoro melts in your mouth, and the other offerings might include snappy, clean-tasting nodoguro, premium kinmedai, delicious sayo
3.5km
7
Folke
Vegan, North American
$$$$
Friends Colin Uyeda and Pricilla Deo have brought bright, delicious plant-based fare to Kitsilano with Folke. A wall of wine greets guests at the entrance to this small-but-sophisticated spot where deep blue walls are adorned with original seaweed pressings and dried grasses complement the tranquil, coastal ambience. The fully open kitchen turns out impressive items. Don't skip the irresistible bread served with kale "butter" sprinkled with sesame seeds. A main dish of tender yet crunchy cabbage resting in a silky mole made from potatoes has terrifically tangy and smoky notes. In addition to t
3.7km
8
Delara
persian
$$
Chef Bardia Ilbeiggi helms this restaurant where natural lights pours in, bursts of blue calm and lattice screens and paintings by local Iranian artists mesmerize. Complex and elegant, Delara's dishes deliver the essence of fresh, flavorful Persian cooking — tartness from dried limes, yogurt and berries; freshness from herbs; richness from nuts and seeds; and aromas from spices. Served in a deep bowl, hearty aush bobs with barley and legumes. Served with bread, it could be a meal alone, but don't stop there. Beef short rib with tangy gheymeh fills the room with a heady scent. Finally, turmeric
4.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.