Name: *Cozy, newly renovated, fully equipped*
Address: 164 Guildwood Drive, Hamilton, CA

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.5

Service9.4

Rooms9.3

Cleanliness9.3

Facilities9.1

Location8.9

Value8.8

Surroundings8.6

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Apartment

1 × Queen bed65 ㎡up to 4

Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the well-fitted kitchen, which comes with a stovetop, a refrigerator, an oven and a microwave. The spacious apartment provides a washing machine, a tea and coffee maker, a seating area, a dining area and a flat-screen TV with streaming services. The unit offers 2 beds.

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Facilities · 14

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningParkingGuest rooms disinfected between staysCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outCCTV outside propertyInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Barrel Heart Brewing

Contemporary · Bib

$$

Located in the heart of downtown Dundas in what once was a post office, a chef and a brewmaster join forces to create the perfect pairings. Weekly pop-ups and special tasting menus might mean tacos for one month and Korean barbecue the next. Indeed, this team is full of ideas – and has the skills to pull them off. Think snap peas glossed in a gochujang vinaigrette with house-made kimchi and pickled pears or spaghettini tossed in a corn and tamarind sauce. Dessert is a must, as the dulce de leche banana pudding makes for a righteous finale. On tap, find thoughtful beers made with locally grown

5.3km

2

Quatrefoil

Contemporary

$$$$

This Victorian house in charming Dundas has been a fixture of the city’s dining scene since 2010. No doubt, countless birthdays and anniversaries have been celebrated under the talented wings of chef-owner Fraser Macfarlane, who offers a short but poignant menu that stays well within the boundaries of familiar, upscale dining. Beautifully seared sea scallops arrive in a pool of corn puree with bacon butter sauce. There’s duck breast from Quebec, glazed in lavender and thoughtfully paired with kale, pear chutney, and scallion pancakes. There’s also grilled tenderloin, halibut with tarragon vin

5.3km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.