Posh 1 bed room Star hotel amenities City Views Close to Newport Mall Subway Minimum 30 days stay
·Apartments
Air conditioningSwimming poolFamily roomsBBQ facilitiesLift / ElevatorParkingAll 20 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed65 ㎡up to 3
This apartment features a private pool. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and a microwave. The spacious apartment features air conditioning, a washing machine, a tea and coffee maker, tumble dryer and a flat-screen TV. The unit has 2 beds.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSwimming poolFamily roomsBBQ facilitiesLift / ElevatorParkingPets allowedTerraceStaff adhere to local safety protocolsPhysical distancing rules followedCashless payment availableContactless check-in/check-outShared stationery like menus, pens are removedInternet accessExercise/lap poolSelf parking (surcharge)Swimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Jungsik New York
Korean, Contemporary · ★★★ Michelin
$$$$
Cool and polished, this dining room bears that perfectly downtown nexus of low-key yet elegant; with its dark and light color scheme and intimate proportions. Chef/owner Mr. Yim Jung Sik and Executive Chef Daeik Kim's Korean meal starts like many do, with an array of banchan; however, the presentation here is unlike any other; and it's just that creativity that makes dining here so distinctive. From there, the tasting menu unfolds to reveals delights such as slivers of raw striped jack with white kimchi and chilled fish bone broth; gorgeously crisped octopus with gochujang aioli; and dry-aged
2.8km
2
César
Contemporary, Seafood · ★★ Michelin
$$$$
César Ramirez is one of a select few top-level chefs who can still be seen presiding over the stoves night after night. His downtown restaurant brings an understated modern look to a century-old address, and as might be expected, world-class seafood shipped from all over plays a large role in his tasting menu. Recent highlights include tender abalone in a delicate chawanmushi with truffle, ramp and hon-shimeji mushrooms, or lightly seared North Sea turbot and Spanish cuttlefish with spring peas. A masterful hand with sauces and careful handling of fish, shellfish and meat alike demonstrate a d
2.8km
3
Muku
Japanese · ★ Michelin
$$$$
This intimate counter is a tight squeeze, but that’s hardly a deterrent for the guests who come for Chef Manabu Asanuma’s inspired kaiseki. From raw and grilled to simmered, steamed and fried, the menu is rooted heavily in the seasons, pulling ingredients from surrounding areas as well as prized seafood and meat from Japan. Soba noodles made with buckwheat from the chef's hometown are constant fixtures that read personal and sincere. Dessert is playful, most recently featuring strawberries, sake lees ice cream and strawberry foam. Sharply dressed servers standing nearby keep close watch over t
2.6km
4
L’abeille à Côté
French, Contemporary · ★ Michelin
$$$$
This jewel box of a restaurant is something of a rarity, as small dining rooms with even smaller menus are hard to come by these days. A chic operation with handsome wood floors and tables, marble finishes, and a French-Japanese cooking style, the restaurant exudes intimacy and quality. The menu is a friendly one, boasting an izakaya-like casualness, high-quality ingredients, and noteworthy prices. Think yakitori skewers with black garlic or a strikingly good strip loin served with barbecue sauce. A recent fried fish sandwich featuring mahi mahi arrived outlandishly sized – and beautifully exe
2.6km
5
Huso
Contemporary · ★ Michelin
$$$$
Huso is the refined downtown evolution of Chef Buddha Lo’s original concept, discreetly set behind a caviar shop in TriBeCa. Inside, flowing white drapes, generous spacing and soft light create an elegant and composed dining room. The tasting menu is precise and polished, incorporating caviar with restraint and supported by a series of finely calibrated sauces. Dishes are thoughtfully constructed and consistently executed, with a clear emphasis on seasonality. Luxury ingredients are used with purpose, allowing technique and composition to take the lead. The result is a cohesive and assured exp
2.8km
6
Atera
Contemporary · ★★ Michelin
$$$$
Atera offers one of the city’s more polished counter dining experiences, with a spacious U-shaped counter that allows guests to settle comfortably into the rhythm of the open kitchen. The room is dark and sleek, while an occasionally playful soundtrack keeps the atmosphere from becoming overly formal. The tasting menu moves fluidly through globally influenced compositions rooted in precision and balance. Dishes like Hokkaido scallop with pickled kiwi and lemon verbena, or halibut with peekytoe crab and brown butter champagne foam, showcase a style that is refined without excess, where luxury i
3.2km
7
Jeju Noodle Bar
korean · ★ Michelin
$$$
Settle in to your perch at one of the tables, or (preferably) at the engaging counter where you can watch each dish come together. If that doesn't have your taste buds tingling, the kitchen's concise number of unique items at a steal of a price will hit the spot. Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a delight, while the aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients. Pyunche salad mingling sushi-grade amberjack is a simple yet delic
2.9km
8
Sushi Nakazawa New York
japanese, sushi · ★ Michelin
$$$$
For a truly memorable sushi adventure, head to this sleek and contemporary ten-seat counter to discover flavorful and fatty cuts of fish, available at a more palatable price point compared to many of the city’s other notable sushi counters. Chef Daisuke Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results.Enjoy a spectrum of sushi from Hokkaido cherry salmon and live Massachusetts sea scallop with citrus and salt. Then move on to outstanding uni, and finally, a handroll of fatt
3.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.