This modern brick building in the city centre is named after the duo that run it: Nadia Bach performs the role of manager, sommelier and head of service, while Christian Nurup works away in the kitchen. There’s a small area used for breakfast, pastries and coffee, as well as a lovely terrace, and a delightful main room where a central display case bursts with wine glasses and cookery books. The wide-ranging menus are judiciously created, showing great balance and understanding of flavour. Influences come from Denmark, France and even Asia – if the Imperial pigeon is available, be sure to choos

18.4km

Alimentum

Modern Cuisine · ★ Michelin

€€€

The foliage-covered walls are the first clue as to Alimentum’s nature-focused ethos. Both plants and animals come from their farm, Lille Østergaard, and are used with a seasonal approach – with the winter menus featuring a host of ingredients that have been preserved throughout the summer. Most courses come with a side dish – a variation of the main ingredient that often includes lesser-used cuts – and the superbly executed combinations feature the likes of lobster tail and carrots or parsnip, chocolate and hazelnuts.

19.0km

HimmerRiget

Modern Cuisine

€€€

The impressive HimmerLand Resort sits in a rural spot but has everything you need, from lodges and a spa to bowling and minigolf, as well as this small, elegant restaurant. Both the décor and the cooking are modern, with the experienced chef creating a seasonal tasting menu that showcases a journey through Northern Jutland’s landmarks and ecosystems, from the fjords to the dunes to the forests. Dishes are intricate and well-presented, with a great understanding of balance and flavour, such as in the quenelle of monkfish with beurre blanc and vendace roe. The accompanying wine list is of the hi

19.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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