Loft Time Somhome Peñíscola
·Apartments
Air conditioningStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.7
Service8.7
Wi-Fi8.5
Value8.2
Facilities8.1
Cleanliness8.1
Rooms7.9
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Double bed40 ㎡up to 4
The apartment's kitchen, which features a toaster, is available for cooking and storing food. This apartment is air-conditioned and has a seating area with a TV, a washing machine, a dining area, a wardrobe, as well as heating. The unit has 1 bed.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersInvoice providedShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesInternet accessBeach toysFree wired internetNon-smoking rooms
N
Nearby & map
DiningSights
1
Raúl Resino
Creative, Seafood · ★ Michelin
€€€€
Raúl Resino, who is known as the fisherman-chef, signals his philosophy in a single sentence: “We cook as we think, we don’t think how we’re going to cook”. His creative cooking showcases a constant desire to move forward, hence his nod to Japanese cuisine and, above all, a strong focus on fish, seafood, rice and ingredients from nearby market gardens. He is also a great advocate of locally sourced ingredients and often heads out to catch his own fish. His cuisine (a single tasting menu called Raúl Resino) is centred around the biodiversity of Castellón’s Mediterranean shoreline and recipes th
7.3km
2
Pau
Rice Dishes, Traditional Cuisine · Bib
€
A restaurant with a modern, relaxed Mediterranean feel where equality is very much to the fore, with the owner-chef often keeping an eye on the dining room and explaining dishes to guests. Although Pau’s delicious rice dishes are particularly renowned, everything is delicious here thanks to a focus on cooking that showcases local products with an added hint of creativity. Choose from three well-crafted menus at lunchtime (including one executive-style menu) and two in the evening, the latter with the option of choosing dishes from the à la carte. The pleasant musical ambience completes the pic
6.8km
1
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.