¡Intimo, pequeño, confortable, mejor que hotel!
·Apartments
BBQ facilitiesLuggage storageExpress check-in/check-outTerraceAdult onlyOutdoor furnitureAll 23 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Facilities10.0
Cleanliness10.0
Value9.5
Location8.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio
1 × Double bed18 ㎡up to 2
Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, kitchenware and a microwave. The studio offers a washing machine, a private entrance, a balcony with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
BBQ facilitiesLuggage storageExpress check-in/check-outTerraceAdult onlyOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedFirst aid kit availableContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasInternet accessJapanese gardenExpress check-inFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Sud 777
Creative, Mexican · ★ Michelin
$$
Sud 777 enjoys an enviable location in Mexico City's ritzy Pedregal neighborhood. The space is modern and sprawling, with lofted ceilings, dark wood, and earthy colors.Chef Edgar Núñez presides over a multicourse tasting menu as well as a large a la carte comprising starters like a crispy corn infladita tucked with succulent octopus in a green mole or a sophisticated potato salad with soft boiled eggs and anchovies. As for the dish that simply can't be missed? It's the suckling Pig finished with a pibil-style sauce as well as pineapple, served with house-made tortillas for creating your own ta
4.0km
2
Taquería Los Milanesos
Mexican · Bib
$
Far from any tourists, find this taqueria by looking for the orange awning, then following the yellow walkway hung with colorful flags overhead. Or, you could just follow the heady scent of meat. It's a simple space where you'll almost walk through the kitchen to the smattering of tables in the dining room, but you're not here for ambience; you're here for the tacos. These are Milanese-style tacos with breaded and fried pork cutlets sliced into thin strips and piled high atop tender corn tortillas. The meat is flavorful and tender, and with a squeeze of lime and house-made spicy green or smoky
5.2km
3
Tacos Charly
Mexican · Bib
$
Tacos Charly is a popular spot in Tlalpan, the southern part of Mexico City, so arrive early or expect a wait, and bring cash, as credit cards aren't accepted. Come for their suadero, which they confit and then simmer in water for a juicier taco. However, don't skip out on their al pastor tacos; they're prepared at a dedicated station with the cook deftly managing the trompo. Tender and flavorful, the meat is sliced ever-so-thinly and deliciously touched with a bit of rendered fat.
8.4km
4
Los Consentidos del Barrio
Mexican · Bib
$
Climb the stairs to this second-story restaurant with a large dining room with wood tables and black chairs. The built-in charcoal grill keeps things toasty in the dining room, so you may want to grab a seat on the spacious patio with tall tables and chairs. The house specialty is tacos al carbon, with thinly sliced meat that is skillfully cooked on the grill, then diced. Proteins are the focus here, but vegetarian tacos aren't forsaken. Sliced poblano, nopales and mushrooms are among the top choices. Another can't-miss menu item? Their arrachera, or skirt steak, with its perfectly pink center
9.7km
5
Los Danzantes Mexico City
Mexican, Contemporary
$$
Located in downtown Coyoacan, Los Danzantes is often busy with a mix of locals and foreigners. Set in a historic building, this restaurant shines a spotlight on contemporary Mexican cuisine, and the menu is packed with a wide variety of dishes. Chef Alejandro Piñom knows what works--the hoja santa with a base of goat cheese and a miltomate sauce with chile, has been on the menu for more than two decades. Filete de res en chichilo has a hint of smoke from the grill but it's the mole that stands out. Empanada de membrillo pairs quince and cheese for a pleasant taste. Their sister spot in Oaxaca
9.4km
6
Domino's Pizza
pizza
Pizza
2.6km
7
Le Pain Quotidien
coffee_shop
Bakery
5.4km
8
KFC
Restaurant
Fast food
6.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.