suite nel bosco in città15'duomo
·Apartments
Offsite parking discounted rates availableAir conditioningLuggage storageExpress check-in/check-outPets allowedPrivate check-in/check-outAll 19 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed30 ㎡up to 2
The air-conditioned apartment features 1 bedroom and 1 bathroom with a shower and a hairdryer. The well-equipped kitchen has a stovetop, a refrigerator, kitchenware and a microwave. The apartment offers a washing machine, a tea and coffee maker, a dining area, a flat-screen TV with streaming services, as well as a quiet street view. The unit offers 1 bed.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLuggage storageExpress check-in/check-outPets allowedPrivate check-in/check-outConcierge serviceStaff adhere to local safety protocolsFire extinguishersFirst aid kit availableShared stationery like menus, pens are removedKey accessInternet accessExpress check-inCovered parkingOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Sine by Di Pinto
Italian Contemporary · ★ Michelin
€€€€
Sine serves contemporary cuisine influenced by the chef’s native Naples, as well as the local region of Lombardy. The dishes are occasionally playful in style, as demonstrated by the shrimp ravioli served in various ways, including with an intensely flavoured fish stew. The chef’s speciality is his fried pizzetta with palamita fish and courgettes, while his new dishes are showcased on the exciting and creative “Sine Confini” menu, on which he demonstrates his culinary skills to the full. Attentive, courteous service and a constantly evolving wine list which includes some lesser-known labels co
4.8km
2
Dongiò
Calabrian, Traditional Cuisine · Bib
€
A true benchmark in the city’s dining scene, winning over palates since 1987 with its Calabrian cuisine, rich in intense aromas and generous flavors. A convivial, genuine venue where recipes speak of tradition and passion: from the robust, comforting tagliatelle with donkey ragù to the celebrated sirloin meatballs bathed in a rich, fragrant sauce.
4.7km
3
Trippa
Italian, Seasonal Cuisine · Bib
€€
Simple, informal and with a slightly retro feel, this restaurant serves a range of dishes from all over Italy, including the tripe which gives the restaurant its name. Unfussy and uncomplicated, the cuisine prepared by the skilful young chef using top-quality ingredients makes this one of the best trattorias in Italy. House specialities include Milanese risotto with grilled marrow, vitello tonnato and, of course, the ever-present tripe!
4.7km
4
Asina Luna
Meats and Grills, Contemporary
€€€
A restaurant with an attractive atmosphere, thanks to its profusion of wood, soft lighting and contemporary colour scheme. Meat aged for different periods takes pride of place on the menu. Sourced from different countries, it includes sweet Piedmontese Vicciola beef fed on hazelnuts and tender and delicately marbled Australian Scottona beef. Good selection of strongly flavoured and aged meat options.
3.7km
5
Trattoria del Nuovo Macello
Lombardian, Modern Cuisine
€€
Named after the slaughterhouse opened opposite the premises in 1927, this restaurant was taken over 30 years later by the grandfather of one of the current partners, as he was convinced that the restaurant’s busy location would contribute to its success – and he wasn’t wrong! The traditional, regional cuisine served here is reinterpreted with a contemporary flavour and includes delicious specialities such as cotoletta alla milanese made from meat matured for 40 days.
3.9km
6
Il Capestrano
Cuisine from Abruzzo
€€
This restaurant takes its name from the warrior statue dating back to the 6C BC which was discovered in Capestrano (Aquila province) in 1934. The statue, carved from a single block of local stone, is one of the most mysterious finds in history. No such mystery surrounds the dishes served in this restaurant, which focuses on cuisine from the Abruzzo, including top-quality hams and cheeses produced by small-scale producers, as well as mutton, lamb, beef, barbecued lamb kebabs and other culinary delights.
4.1km
7
Un Posto a Milano
Farm to table, Italian Contemporary
€€
In the heart of Cascina Cuccagna, amid the scent of the farmers’ market and the warmth of wood from the carpentry workshop, this restaurant is an ideal retreat for enjoying a few hours outdoors, framed by the buildings of Milan. At the table, dishes that tell the story of Italian tradition, sometimes reinterpreted, prepared with fresh, seasonal, and whenever possible, organic ingredients. From the holm oak charcoal grill come irresistible offerings, such as the marinated free-range cockerel, slow-cooked then kissed by live flame, served with crispy, golden roast potatoes.
4.2km
8
Izu
Japanese Contemporary, Fusion
€€€
Recent refurbishment at this long-standing restaurant on the city’s main square has given it the feel of an elegant bistro. Although the owners and managers here are Chinese, the cuisine focuses on Japan and includes all the usual classic options (sushi, uramaki, sashimi etc), as well as a series of “Izu special creations” and various dishes influenced by Asia and the Mediterranean alike. There’s also a good wine list (including, as you might expect, a few sakes) overseen by an experienced and knowledgeable sommelier.
4.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.