10 Minutes from NYC - Astoria LIC Queens CityView
·Hotels
Air conditioningStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableAll 15 facilities +
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Room types · 1
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Two-Bedroom Apartment with Balcony
1 × Queen bed74 ㎡up to 5
The fireplace is a top feature of this apartment. This spacious apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and free toiletries. Meals can be prepared in the well-fitted kitchen, which features a stovetop, a refrigerator, kitchenware and a microwave. Boasting a terrace with city views, this apartment also features air conditioning and a flat-screen TV. The unit has 3 beds.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFirst aid kit availableContactless check-in/check-outGuests can opt-out any cleaning services during stayGuest room sealed after cleaningProperty cleaned by professional cleaning companiesScreens / Barriers between staff and guests for safetyInternet accessFree wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
Sushi Noz
japanese, sushi · ★★ Michelin
$$$$
There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots. Commence with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. This craft comes at a price: ex
2.9km
2
Daniel
french · ★ Michelin
$$$$
Chef Daniel Boulud's eponymous restaurant is a classic New York restaurant. For over thirty years, this fine dining room has been the spot for brokering deals and celebrating special occasions. With art from James Rosenquist complementing the coffered ceilings capped with signature Bernardaud porcelain chandeliers, it remains an iconic Upper East Side spot.Executive Chef Eddy Leroux's multicourse tasting menus showcase high-quality ingredients and classic French cuisine. Recent highlights have included Castroville artichoke ravioli with barigoule consomme, followed by gently cooked Pacific ike
3.7km
3
Tha Phraya
Thai contemporary · Bib
$$
Is this the Upper East Side or the streets of Bangkok? Tha Phraya's interior pops with red lamps that dot the dining room, reminding one of a walk down Patpong Alley.There are a few familiar favorites like green curry and Thai iced tea, but that's where the typical offerings end. Instead, discover a unique variety of dishes from all over the Thai region including Northern Thai sausage spring rolls and khao soi to Southern Phuket-style curry served family style. Be sure to order the light and crispy sai-ua spring roll with flavorful Chiang Mai sausage and zabb hang, a bowl of rice noodles tosse
2.6km
4
Café Boulud
French · ★ Michelin
$$$$
Café Boulud occupies a prime corner on the Upper East Side, where a polished Art Deco–inspired dining room sets the tone for an elegant experience. Under Executive Chef Romain Paumier, the kitchen draws on classical French foundations while incorporating seasonal and global influences. Dishes are thoughtfully composed and grounded in technique, from the classic black sea bass wrapped in potato with a rich red wine sauce to delicately balanced vegetable preparations. Desserts, such as a beautifully executed tarte Tatin, provide a fitting conclusion. With attentive service and a strong French-le
3.8km
5
Aquavit
scandinavian · ★★ Michelin
$$$$
Aquavit remains one of the city’s most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen under Chef Emma Bengtsson. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint. Dishes may include beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile, or halibut paired with salt-baked celeriac and smoked whey beurre blanc. Desserts continue the restaurant’s refined style,
4.3km
6
Bohemian Spirit
czech, brunch · Bib
$$
It's old-world Bohemia, not hippie-chic, at this Czech beer hall located on the first floor of the National Bohemian Hall building. It exudes a classic European bar vibe with wood paneling, simple wood tables and vintage knick knacks. Naturally, beers and pilsners are the drink of choice, but for grape lovers, there is a nice European-focused wine list sprinkled with Czech wines. Hearty fare is definitely in store here. A large bowl of borscht arrives redolent of dill and is tangy and vibrant with a buttery finish, while grilled kielbasa is smoky and moist, sided by a mustard-forward potato sa
2.8km
7
Meju
Korean, Regional Cuisine · ★ Michelin
$$$$
Hiding behind a banchan shop in Long Island City, this chef’s counter is as much a classroom as it is a restaurant. Chef Hooni Kim is a worthy guide as he builds a deeply personal menu around traditional Korean ingredients that he’s been wild fermenting and aging for the last decade. Dazzling versions of doenjang, gochujang, ganjang and ssamjang shine with silky tofu, fried pancakes, Miyazaki beef and Niman Ranch pork. He brings the room together and impresses with carefully calibrated dishes that appear strikingly minimalist. Details are impressive, and many of the service pieces are handmade
4.1km
8
Cardamom
indian · Bib
$$
This unassuming Indian restaurant on a quiet Sunnyside street remains a neighborhood essential. The menu is expansive and loosely pan-Indian, but the kitchen's strengths are clearest in its curries and tandoor, which arrive fresh, hot and well seasoned. The chef hails from Goa and brings particular focus to the "Indo-Portuguese" section, where dishes like lamb vindaloo stand out for their bright, vinegar-driven intensity rather than sheer heat. Elsewhere, vegetable dishes like saag paneer, lean green and restrained, letting the ingredients speak for themselves. Tandoori breads are well made, i
3.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.