Belvilla by OYO Villa Intera 12 Pax
·Villas
TerraceFree WiFiSmoke-free propertyFree self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa
2 × Twin bed / 5 × Twin bed300 ㎡up to 12
<p><strong>2 Twin Beds and 5 Large Twin Beds</strong></p><p>3229 sq feet </p><br/><p><b>Layout</b> - 6 bedrooms and dining area</p><p><b>Entertainment</b> - 32-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, and coffee/tea maker</p><p><b>Bathroom</b> - 3 bathrooms, a bidet, and a shower</p><p><b>Comfort</b> - Air conditioning</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
TerraceFree WiFiSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
La Bandiera
Cuisine from Abruzzo, Contemporary · ★ Michelin
€€€
The journey to get there is long, no matter where you come from, but it's truly worth it! An entire family – second and third generation – walks side by side along the path set since 1977, devoting themselves with great passion to the art of gourmet hospitality. The cuisine, crafted and executed by father Marcello together with his son Mattia, is founded on a deep respect for the land and the seasonality of the ingredients. These principles often lead to self-production: products from their two gardens, one conventional and one synergistic, appear in almost every dish, as well as their EVO oil
13.5km
2
Il Ritrovo d'Abruzzo
Country cooking, Modern Cuisine · Bib
€€
Getting there may require some patience, but it's eased by the journey through one of the most enchanting parts of rural, hilly Abruzzo. This family-run restaurant, managed by the Di Tillio brothers (one in the dining room and the other in the kitchen, united by a passion for their work) offers a pleasant outdoor service in summer and takes guests on a journey through the region's culinary traditions. The dishes are often enhanced with produce from the family garden or fresh pasta made with their own wheat flour, with creative touches here and there.
11.7km
3
Nole
Italian Contemporary, Italian · Bib
€€
Situated near the seafront in one of Pescara’s iconic streets, Nole offers guests two different dining options: the bar-bistro section serves excellent breakfasts, light lunches and snacks (closed in the evening), while the minimalist, contemporary-style dining room is home to the main restaurant. The two sections are separated by the open-view kitchen, where the chefs prepare classic, modern meat and fish dishes, with a focus on whatever ingredients are available in the market that day.
16.0km
4
Estrò
regional · Bib
€
A lively bistro with a youthful feel, set in the heart of the town centre and featuring a pleasant outdoor terrace overlooking the square. In the kitchen, chef-owner Della Croce presents a menu that strikes a pleasing balance between meat and fish, always guided by careful respect for the seasons. Among the dishes most appreciated by the Inspector is the excellent octopus alla marinara: expertly cooked in two stages and full of flavour, it is served with cherry tomatoes, garlic, olives and capers, bringing out the character of the ingredient with both simplicity and skill.
16.3km
5
Taverna 58
italian · Bib
€
A good trattoria located in the historic neighborhood that gave birth to literary giants Ennio Flaiano and Gabriele D’Annunzio, two of the city’s most celebrated figures. Operating for over 40 years, it has “survived” both a move (originally at number 58) and a change in management (in 2020) without losing an ounce of its soul. The cuisine is rustic and unpretentious, flavorful, generous, and deeply rooted in Abruzzese tradition. Expect arrosticini (grilled meat skewers), the sublime frittatina del poeta-vate (a poet’s frittata enriched with vegetables and goat cheese), as well as a robust sel
16.6km
6
Bacucco d'Oro
Cuisine from Abruzzo, Traditional Cuisine
€
From the coast, you take a winding road uphill to this family-run trattoria which boasts sea views from its terrace. Apart from the salted cod, the menu only features meat dishes, with a focus on simple, traditional Abruzzo specialties. These include arrosticini (skewered grilled meat), fragrant mushrooms, barbecued meat and delicious “pizza dogge”, the latter a type of layered dessert with sponge cake, custard, confectioner’s cream and Alkermes liqueur. The concise wine list also focuses on the Abruzzo.
13.9km
7
SOMS
regional
€€
In the heart of the seaside area, within a pedestrian zone, the historic *Società Operaia di Mutuo Soccorso* (SOMS) is now a delightful venue with a cozy, slightly contemporary dining room. It offers cuisine tied to Abruzzese traditions, both land and sea, executed with originality. The discreet and knowledgeable service, including the wine selection, along with an outdoor space to enjoy pleasant summer evenings, completes the experience.
16.1km
8
Resilienza
italian, regional
€€
Steps from the sea, just beyond the train tracks, a spot with an all-white decor welcomes guests in style, with outdoor spaces perfect for the warmer months. In the kitchen, his son reinterprets regional traditions, balancing seafood and land-based dishes, while his mother runs the dining room with warmth and professionalism. An authentic experience combining flavor, simplicity and a relaxed atmosphere.
16.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.