In the historic heart of La Jolla, find this cool and hip retreat on the top floor of the Plaza Center. The artfully designed dining room features sunny Mediterranean colors and ceramic tiles. A large, elegant terrace offers panoramic coastline views.Come early for their aperitivo (cocktails and snacks), but make sure you stay to explore this kitchen’s modern twists. Start with a daily salad special, featuring lovely flavors like beet chips and butternut squash, crowned by ahi tuna crudo with poppy seeds and basil leaves. Then dive into a Neapolitan-style pizza from the wood-burning oven, or d

345m

Lucien

Californian

$$$$

Chef Elijah Arizmendi cut his teeth in New York kitchens before returning home to open this sophisticated tasting menu concept on the third story of La Plaza La Jolla. Whether it's California-raised Iberico pork or locally caught fish, the region's bounty is celebrated on a menu that reflects French and Japanese influences. A meal could begin with canapes like tempura-fried sweet potato topped with caviar; yellowtail in a crispy nori tube; and a rose meringue with beets and green yogurt, before moving into impressive dishes like crisp-skinned ocean tilefish with petite fennel and pomegranate,

358m

Himitsu

Japanese, Sushi

"Irasshaimase!" is the greeting commonly heard upon entering this cozy little sushiya. You’ll want to plan ahead to snag one of the eight coveted seats at the pristine counter, but it’s well worth the forethought, as these friendly chefs take great pride in discussing the quality of their fish and the techniques used to prepare your meal. It’s also a front row seat to their admirable knife skills.Such affability extends to the dining room, where servers flash big smiles and loads of greenery as well as natural wood come together to create a truly serene effect. Omakase is the way to go, but th

652m

Paradisaea

Californian, Contemporary

$$$$

Just look to its name to get a sense of what Paradisaea is all about. This La Jolla spot has an upscale tropical theme, where bar chairs are enlivened with a floral pattern and everything feels sunny and warm, especially outside on the patio. As might be expected, the mood extends to the bar, where tiki drinks take center stage. The kitchen turns out simple, contemporary cooking featuring local ingredients with Asian and tropical inflections. Case in point? A classic coconut shrimp, though here it's grilled over a robata and served with a coconut-lime dipping sauce. Northern halibut is fried t

3.7km

The Fishery

Seafood

Nestled within a restored mid-century warehouse in North Pacific Beach, The Fishery is exactly what it claims. As if you needed further proof, there’s even a premier seafood market housed at its center. You would be hard-pressed to find fish fresher than the selection offered here, and the open kitchen does wonders with this market-driven menu overseen by these talented chefs, who let the quality product shine bright. Appetizers to consider include their calamari sided by a spicy aioli, delicious oysters, or a seafood tower. Then, twirl your fork into their house-made fettuccine tossed with lo

4.9km

Nine-Ten Restaurant and Bar

Contemporary

$$$

Restaurant

390m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Seashore Buyout by Avantstay Sleeps 21, 7 Spaces

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