Suite 13 Loft mit Terrasse
·Apartments
Offsite parking discounted rates availableFamily roomsBBQ facilitiesParkingTerracePhysical distancing rules followedAll 14 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Queen bed37 ㎡up to 3
Featuring a private entrance, this apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and a microwave in the fully equipped kitchen. The apartment also provides guests with a barbecue. Boasting a terrace with an inner courtyard view, this apartment also provides a washing machine and a flat-screen TV. The unit offers 2 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesParkingTerracePhysical distancing rules followedCashless payment availableFirst aid kit availableContactless check-in/check-outInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Obendorfers Eisvogel
Creative, Contemporary · ★★ Michelin
€€€€
Sebastian Obendorfer has a true gift for creating beautifully intricate dishes in which every detail is flawlessly executed. With a distinct culinary style, he seamlessly blends Japanese and regional elements with classic flavours. Ingredients are of the highest quality, with no compromises – from hand-dived scallops and locally sourced venison to the restaurant's own honey, and fennel pollen from the neighbouring field. Diners can choose a six- or seven-course set menu, and a vegetarian version is available upon prior request. The fabulous cheese trolley is curated by famous affineur Antony,
19.2km
2
DIE GOURMET STUBE im Gasthaus Hummel
Farm to table, Seasonal Cuisine · ★ Michelin
€€€€
An elegant affair: clean lines, lovely natural materials and a palette of pale, warm tones make for a modern yet cosy atmosphere in the fine dining restaurant of the century-old Gasthaus Hummel. On entering the restaurant you can sneak a peek into the kitchen, where a seasonal five-course menu is put together under the supervision of chef-patron Stefan Hummel. Whenever possible, select ingredients for the very precisely prepared dishes are sourced from the region. You can look forward to finesse and an abundance of flavour – and great value for money. The dedication of the Hummel family is als
16.2km
3
Aska
japanese, sushi · ★ Michelin
€€€€
Two restaurants with Swedish names under one roof. In contrast to the original restaurant (Storstad), Aska is a compact sushi restaurant with a decidedly personal touch. The name translates as "ash", and the interior is accordingly dark in hue. Diners sit at the counter or one of the few booth tables to enjoy authentic sushi served just the way it is in Japan. You can choose between an eight- or 10-course set menu – with the option of additional courses. Having learned his craft in his hometown of Osaka, sushi master Atsushi Sugimoto now transforms premium ingredients into the best classic sus
22.3km
4
Storstad
international · ★ Michelin
€€€€
It's not just the name that's Swedish (storstad, meaning "big city", is a reference to the head chef's time in Stockholm); Nordic accents can also be detected in the design of the urban-chic restaurant on the fifth floor of the Turmtheater. Up here in the historical Goliath House, you can also make the most of the wonderful terrace with its views of the cathedral. Chef-patron Anton Schmaus can depend on his dedicated and talented kitchen team. Under the direction of head chef Josef Weig, the two set menus – one conventional and one vegetarian – each comprise five to seven courses, with a three
22.3km
5
ROTER HAHN
Modern Cuisine · ★ Michelin
€€€
This townhouse in the heart of Regensburg has a long history behind it. It was an inn for centuries, with the earliest written record of it dating back to the 13C. Maximilian Schmidt now represents the third generation of the family to take the helm. In a pleasingly informal atmosphere, they serve up modern cuisine shaped by international influences, embracing a "casual dining" approach. The menu includes appealing dishes such as "ox cheek, shiitake, pak choi, sweetcorn cream, kampot pepper" and "pike-perch from Marco, yuzu kosho beurre blanc, Swiss chard, potato". There are also steaks and ve
22.4km
6
Ontra's Gourmetstube
Farm to table, Contemporary · ★ Michelin
€€
Peter Grasmeier, owner and head chef of Ontra in the Tech Square technology centre, has set up this modern little restaurant right next door. In the evening, he serves a four- or six-course set menu, available by reservation only. Example dishes include "scallop, sweet potato, jalapeño, coriander" and "Wagyu, whiskey, broccolini, shallot, corn". A vegetarian version is also available. The modern cuisine incorporates international influences and adheres to the seasons, demonstrating a commitment to excellence in terms of ingredient quality and technique. Friendly and adept service.
24.3km
7
Sticky Fingers
Contemporary, Fusion · Bib
€€
Located in the beautiful Old Town, this is a fashionable restaurant and bar. The decor and background music are very much on trend and lend this laid-back establishment something of a club atmosphere. The intriguing international menu features flavoursome options including "Sticky's Breakfast, Imperial Caviar, vodka shot" or "flamed salmon, ponzu, sushi rice, spicy radish, ginger". Alternatively, you could opt for the three-course "Sticky Styled" surprise menu – for the whole table – with dessert available as an optional extra. Friendly service. As well as wines, there is an extensive selectio
22.3km
8
Cheval Blanc
Classic Cuisine, Modern French · ★ Michelin
€€€€
Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. The dishes, available à la carte or as part of a set menu, are meticulously crafted, full of intricate details, packed with flavour and served in several variations – for example, the wonderful Challans duck comes in the form of a precisely cooked breast stuffed with t
37.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.