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TokyoGuest 浜町

Name: TokyoGuest 浜町
Address: 東京都中央区日本橋浜町一丁目４番７号, Tokyo, JP

8.3/ 10Recommended

·Hotels

📍東京都中央区日本橋浜町一丁目４番７号 · Tokyo ↗

1 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasAll 21 facilities +

Review

Overview · AI

Tokyo Guest Hamacho is a boutique accommodation facility located in the heart of Tokyo, operating as an independent brand without affiliation to major hotel chains. Despite its compact scale featuring only a single room, it offers a unique lodging experience tailored for travelers seeking privacy and efficiency. The property benefits from a convenient location with easy access to local infrastructure, allowing guests to explore Tokyo's urban landscape with ease. The interior design focuses on practicality and comfort, providing a quiet and clean environment for rest. As a small-scale establishment, public areas and dining options are limited, which reinforces its focus on core accommodation functions. This setup appeals particularly to solo business travelers, those seeking short stays, or frequent flyers interested in non-chain hospitality experiences. While lacking a large loyalty program, its personalized service style and efficient space utilization reflect the 'small yet beautiful' characteristic typical of Tokyo's diverse accommodation sector. Guests often praise the convenience of its location and the privacy of its layout, noting how it maximizes functionality within a confined space. Overall, Tokyo Guest Hamacho occupies a niche in Tokyo's competitive market through its pragmatic design philosophy and targeted positioning, making it suitable for travelers who prioritize efficiency and unique experiences over luxury amenities.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.0

Cleanliness8.0

Surroundings8.0

Facilities7.8

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Economy Twin Room

3 × Twin bed20 ㎡up to 3

The twin room offers air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a bidet. This twin room features a tea and coffee maker, heating and a flat-screen TV. The unit offers 3 beds.

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Large Double Room

1 × Double bed20 ㎡up to 2

The double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a bidet. This double room features a tea and coffee maker, heating and a flat-screen TV. The unit offers 1 bed.

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Large Double Room

1 × Double bed20 ㎡up to 2

The double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a bidet. The unit offers 1 bed.

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Standard Twin Room

2 × Twin bed20 ㎡up to 2

The twin room offers air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a bidet. The unit has 2 beds.

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Economy Double Room

2 × Twin bed18 ㎡up to 2

The double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a bidet. The unit offers 2 beds.

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RoomEconomy Double Room

Economy Double Room

2 × Double bed18 ㎡up to 4

The double room offers air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a bidet. This double room features a tea and coffee maker, heating and a flat-screen TV. The unit offers 2 beds.

Rates / book on FlyerTrip →

Large Double Room

1 × Double bed18 ㎡up to 2

The double room offers air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a bidet. This double room has a tea and coffee maker, heating and a flat-screen TV. The unit has 1 bed.

Rates / book on FlyerTrip →

Standard Twin Room

2 × Twin bed18 ㎡up to 2

The twin room features air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a bidet. The unit has 2 beds.

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Nearby & map

DiningSights

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

333m

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

420m

Tempura Yaguchi

Tempura · ★ Michelin

¥¥¥¥

Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and medium. Depending on availability, you might receive two kinds of squid, each imparting a different flavour. On the wall hangs a work of calligraphy — a gift from his mentor — casting a quiet but discerning eye over the apprentices at work. It reads ‘Menkyo Kaiden’: ‘attain full mastery of the arts of our trade’. The words seem to whisper, ‘Catch up, and surpass me.’

447m

Edomae Shinsaku

Tempura · ★ Michelin

¥¥¥¥

This self-taught master of tempura was captivated by its craft of deep-frying and the pursuit of flavour. He hones his technique by attuning his senses to the batter’s consistency, the precise temperature of the oil and the crackle as it fries. Some ingredients may be cooked at lower temperatures, or steamed, drawing out or retaining moisture. Careful control of the Maillard reaction lends each piece a fragrant, golden crust. His distinctive tempura, which evolves day by day, is not to be missed.

509m

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

1.0km

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

663m

La Paix

French · ★ Michelin

¥¥¥

Taking pride in domestic ingredients, the restaurant presents a distinctly Japanese approach to French cuisine. Dishes are light, with restrained use of fats and oils in line with modern tastes. Seasonal menus highlight fruits such as peaches and strawberries from local farmers, making the most of their natural character. Courses featuring sweetfish, chestnuts and mushrooms are also tempting. ‘La Paix’ means peace, expressing a wish for a harmonious table where producers and chef come together in mutual understanding through food.

1.1km

YAMATO

Izakaya · Bib

¥¥

Here the speciality is chargrilled vegetables and seafood. Guests gather around the hearth and charcoal brazier to enjoy the rising aroma of the seafood and vegetables while savouring sake. Among the favourites are the large clams and dried, salted ichiyaboshi fish. Seasonal delicacies like bamboo shoots and mushrooms are also available. The proprietress expertly handles the grilling duties, carefully tending to the charcoal fire. ‘Yamato’ is the name of her family's river fish shop, serving as the inspiration for the owner's charcoal cooking.

253m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

TokyoGuest 浜町

Guest scores & sentiment

Room types · 8

Economy Twin Room

Large Double Room

Large Double Room

Standard Twin Room

Economy Double Room

Economy Double Room

Large Double Room

Standard Twin Room

Facilities · 21

Nearby & map