Le Lov't - Suite avec jacuzzi
·Apartments
Offsite parking discounted rates availableHealth or beauty spa nearbyBBQ facilitiesExpress check-in/check-outSoundproof roomsHot tub/JacuzziAll 24 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Queen bed70 ㎡up to 2
Guests will have a special experience as this apartment offers a hot tub and a fireplace. Featuring a private entrance, this spacious apartment also is comprised of 1 bedroom, a seating area and 1 bathroom with a shower and a hairdryer. In the well-fitted kitchen, guests will find a refrigerator, a dishwasher, kitchenware and an oven. This air-conditioned apartment features a dining area, a flat-screen TV with cable channels soundproof walls and a terrace. The unit offers 1 bed.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableHealth or beauty spa nearbyBBQ facilitiesExpress check-in/check-outSoundproof roomsHot tub/JacuzziMassage servicesPacked lunchesParkingTerraceAdult onlyInvoice providedInternet accessExpress check-inOffsite parking discounted rates availableSelf parking (surcharge)Vegetarian menu options availableFree wired internetHealth or beauty spa nearbyHorse riding nearbyHousekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
Dining
1
La Grange d'Hamois
Modern French, Classic French · ★ Michelin
€€€
Chef Grégory Gillain and your hostess, Hélène Fays, have set up shop in a barn that is over 150 years old. Ardennes materials such as local stone offset and enhance the modern decorative vein. Chef Gillain’s personal vision and love of regional produce have reached new heights here. A maestro of textbook techniques, his braised sweetbread has become one of the house signature dishes. However, his deep-seated understanding of the ingredient can also be tasted in recipes such as melt in the mouth confit of pork belly, served with bitter fresh kohlrabi, chanterelle mushrooms, dried cured ham and
6.8km
2
Le Confessionnal
French · Bib
€€
Opposite Leffe Abbey, this nostalgic neighbourhood bolthole provides a showcase for the owner’s passion for flea markets. Red and white checked tablecloths, decorative soup tureens and silverware set the friendly scene. The traditional fare oozes with the charm of yesteryear and the regularly changing menu offers an array of hearty, traditional dishes, such as duck leg à la bourguignonne or roast shoulder of lamb with garlic confit. Hunger obliterating food free of fussy frills and a treasure trove of French wines at prices that make sense.
9.3km
3
Mona Lisa
Italian, Modern Cuisine · Bib
€€
Make no mistake, this modern eatery is light years from your run-of-the-mill Italian trattoria. The Mona Lisa is helmed by a couple of Sicilian parentage, who is proud of their first-rate produce and of lovingly and meticulously crafting old-fashioned recipes that uphold Italy’s impressive culinary legacy. The chef may sear a fine slab of pollock in a frying pan, flanking it with a creamy, rich potato mousseline and an intriguing combination of green and white asparagus, while a risotto ravioli unveils intense flavours and fascinating contrasts. You can trust your hostess to help you make your
9.3km
4
La Broche
Farm to table · Bib
€€
This cosy restaurant has been a culinary landmark of Dinant since 1998. The secret of its success resides in the cheerful, heartfelt welcome of your hostess and the indulgent French culinary score of chef Éric Fieuw. Éric enjoys adding an Asian spin and unexpected notes to a classical lineup. For example, he might prepare fillets of seabass in a crumble with sweet mint in a daring but delicious association. This dish is further enhanced by rich, velvety mashed potato, leeks and a creamy fish sauce. Save room for pudding - the chef is a trained pastry cook! One last word of advice: the lunch me
9.9km
5
RectoVerso
French Contemporary, Seasonal Cuisine
€€
Robin Van Habost and Thomas Serbeniuk are fanatical about pedigree Gallic cuisine. They invariably wave a cheerful greeting to diners from the open-plan kitchen of their contemporary establishment. First class produce, such as local game and mushrooms, is crafted into comfortingly familiar dishes rich in enticing aromas, to which the youthful chefs add a distinctive, personal and sometimes surprising touch. Feelgood French fare by fervent foodies.
7.0km
6
Bistro Gourmand
Creative French
€€
Behind the characteristic stone façade of the Wave Distillery, this bistro more than embodies its name (gourmand)! Matthieu Chalmagne adds a new spin to pedigree Gallic classics in a high-flying bistronomic vein and imbues a certain delicacy to his dishes, without losing sight of their hunger-satisfying goal. His personal take on a family favourite, veal stew, is a case in point: fluffy rice with carrots and celery, on top of which are placed two slices of Melba toast which are, in turn, smothered in melt-in-the-mouth, fork-tender veal stew, while a dollop of Madras curry-spiked creamy gravy a
7.2km
7
Auberge du Château de Leignon par Isabelle Arpin
Farm to table
€€
Today, the neo-Gothic Château de Leignon is home to a variety of businesses, including a brewery and, of course, this charming restaurant run by Isabelle Arpin, whose market-fresh cuisine showcases ingredients from local producers. Look forward to playful dishes that draw inspiration from all over the world – for example, she pairs brill with barley infused with coffee, artichoke, a creamy fish sauce and a sabayon with aged rum. Be sure to sample the creations of the local brewery, whose beers frequently find their way into the desserts.
9.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.