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Bells Marina & Fishing Resort - Santee Lake Marion by I95 - Family Adventure, Pets on Request!

Name: Bells Marina & Fishing Resort - Santee Lake Marion by I95 - Family Adventure, Pets on Request!
Address: 12907 Old Number Six Highway, Eutawville, US

★★★·8.6/ 10Recommended

·Hotels

📍12907 Old Number Six Highway · Eutawville ↗

Check-in 04:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesPacked lunchesParkingAll 40 facilities +

Review

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment

1 × Queen bed116 ㎡up to 6

Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 3 separate bedrooms and 1 bathroom with a bath and a shower. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-fitted kitchen. The apartment also provides guests with a barbecue. The spacious apartment provides a tea and coffee maker, a seating area, a dining area, a flat-screen TV with streaming services, as well as lake views. The unit offers 6 beds.

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Family Room with Lake View

2 × Double bed / 1 × Queen bed60 ㎡up to 6

Guests will find a refrigerator, kitchenware, an oven and a microwave in the well-equipped kitchenette. The family room also offers a barbecue. The spacious family room provides air conditioning, a private entrance, a terrace with lake views as well as a private bathroom featuring a bath. The unit offers 3 beds.

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Deluxe Queen Studio

1 × Queen bed35 ㎡up to 2

Guests will find a refrigerator, kitchenware, an oven and a microwave in the kitchenette. The studio also offers a barbecue. This air-conditioned studio includes a flat-screen TV with streaming services, a private bathroom as well as a terrace with lake views. The unit offers 1 bed.

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lake_viewDouble Room

Double Room

2 × Double bed35 ㎡up to 4

The spacious double room features air conditioning, a private entrance, a terrace with lake views as well as a private bathroom boasting a bath. The unit has 2 beds.

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Double Room with Lake View

2 × Double bed35 ㎡up to 4

The spacious double room offers air conditioning, a private entrance, a terrace with lake views as well as a private bathroom boasting a bath. The unit has 2 beds.

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Studio with Lake View

1 × Twin bed35 ㎡up to 2

Guests will find a refrigerator, kitchenware, an oven and a microwave in the kitchenette. The studio also features a barbecue. This air-conditioned studio is consisted of of a flat-screen TV with streaming services, a private bathroom as well as a terrace with lake views. The unit has 1 bed.

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Caravan

1 × Twin bed23 ㎡up to 2

The fireplace is a top feature of this mobile home. Boasting a private entrance, this air-conditioned mobile home comes with 1 bedroom and 1 bathroom with a walk-in shower. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-equipped kitchen. The mobile home also includes a barbecue. Featuring a terrace with lake views, this mobile home also features a washing machine and a flat-screen TV with streaming services. The unit has 1 bed.

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Tent

2 × Double bed11 ㎡up to 3

The tent features air conditioning, a private entrance, a terrace with lake views as well as a shared bathroom boasting a walk-in shower. The unit has 2 beds.

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Nearby & map

DiningSights

Vern's

American Contemporary · ★ Michelin

$$$

The husband-and-wife team of Daniel and Bethany Heinze have created one of Charleston's most popular spots. Reservations at Vern's are highly coveted, though some may try their luck at the handful of bar seats saved for walk-ins. Charleston may be a dressed-up town, but inside this hotspot, it's more homey than fussy, with rich wood floors and tables set with flickering candles. Lowcountry ingredients are championed on a menu that reflects Chef Heinze's travels. It all shifts with the seasons but items like charred sourdough with allium butter or raw yellowfin tuna with Calabrian chili are dyn

76.0km

Malagón Mercado y Taperia

Spanish · ★ Michelin

Don't be fooled by this unassuming spot off King Street; Malagón is a find. It's a small space with an appealing old-world ambience, where shelves are stocked with wines and imported produce and an open kitchen offers a peek at the goings-on. Chef Juan Cassalett's tapas-focused, Spanish menu has a clear spark. Nothing is overcomplicated, and there is beauty in the precision in dishes like fried rabbit leg with a savory crème fraîche dipping sauce and la bomba de la Barceloneta, with diced pork stuffed inside mashed potato and then fried. It's all deceptively simple and deliciously surprising,

76.2km

Wild Common

American Contemporary · ★ Michelin

$$$$

Chef Orlando Pagán's tasting menu is far from common, and while upgrades like caviar eggs Benedict and wagyu are indeed available, there's nothing standard here. From the price (less than $100) and the focus on local ingredients to the wildly creative dishes with a global bent, this is fine dining injected with a bit of fun. Pho with carrot kimchi or hamachi crudo with coconut and kumquat may kick off the meal before roasted carrot and walnut tortelli with carrot fondue and browned butter whey foam, and entrees like dry-aged New York strip with a polenta cake and king trumpet mushrooms. In yet

76.2km

Lewis Barbecue

Barbecue · Bib

A mural of a steer watches over the parking lot with the words “All Hail the King” in bold lettering, and firewood stacked to the roof overlooks a gravel patio set with picnic tables. A thick haze of smoke wafts in the air. Welcome to Texas by way of the Lowcountry. John Lewis, who earned a name for himself when he opened LA Barbecue in Austin, has brought with him all things smoke and beef. Beautiful, near-melting slivers of brisket and the weekend-only beef rib are essential orders, sold by the pound and sliced in front of you at the counter. Sides like green chili corn pudding and potato sa

74.4km

Rodney Scott's BBQ

Barbecue, Regional Cuisine · Bib

Note: Temporarily closedLike the very line of people waiting to get in, a thick haze of sweet smoke wraps around this handsome brick building. Rodney Scott’s whole-hog barbecue is a rite of passage for anyone who lives in or visits South Carolina, though true fans will drive 1.5 hours north to the original in Hemingway. Scott has hog in his blood: His parents raised them and opened a variety store and restaurant in 1972. The menu today is expansive, but the real gem is the pulled pork, which arrives soft as cotton candy, ready to be sopped in an electric sauce of vinegar, lemon juice, and spic

74.7km

Leon's Oyster Shop

Seafood · Bib

When the garage doors are up, doors and windows wide open, and the breeze blowing right through, this oyster bar has few equals. Naturally, the seafood is well-sourced at what once was a filling station. But what draws us in again and again are the small culinary twists that go a long way. A hearty smoked mahi mahi dip comes with, of all things, fried saltine crackers. A stunning shrimp roll is tossed with slivers of seedless jalapenos, garnished with crushed potato chips, and stuffed into toasted brioche. Marinated in hot sauce, brined in buttermilk, and seasoned with Old Bay, the fried chick

75.4km

Chubby Fish

American, Seafood

$$$

Ask any Charlestonian if they've been to Chubby Fish and they'll either rave or tell you they can't get in. Open since 2018, this walk-in only spot is easily recognized by the long line that forms outside. If you're lucky enough to get in, there's a hip look and feel with a communal table at the center, tall ceilings and an open kitchen where you can see the team at work. As the name suggests, it's all about the sea, and Chef/owner James London's menu comprises raw offerings, appetizers and entrees that change often (they're handwritten over the kitchen). North Carolina yellowtail tuna crudo o

76.0km

Xiao Bao Biscuit

Asian

For over a decade, Chef Josh Walker has painted broad strokes at this converted 1940s-era gas station, where he's built a loyal following for his take on a wide swath of Asian cuisines. For sure, he isn’t trying to recreate a grandmother’s recipe or satisfy traditionalists. He has his own ideas, which explains how Japanese, Thai, and Chinese influences intersect on the menu. One recent favorite is a play on okonomiyaki, which arrives as a tight latticework of cabbage covered in chili sauce and blanketed in wispy bonito flakes and two thick slabs of bacon. When ordering, let the server know tha

76.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Bells Marina & Fishing Resort - Santee Lake Marion by I95 - Family Adventure, Pets on Request!

Room types · 8

Apartment

Family Room with Lake View

Deluxe Queen Studio

Double Room

Double Room with Lake View

Studio with Lake View

Caravan

Tent

Facilities · 40

Nearby & map