Rhii B&B
·Bed and breakfasts
Lift / ElevatorLuggage storageExpress check-in/check-outPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesAll 39 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double with Shared Bathroom
1 × Double bed16 ㎡up to 3
Room with river view. The bathroom and toilet are shared.
Rates / book on FlyerTrip →river_viewSmall Double Room with Shared Bathroom
Small Double Room with Shared Bathroom
1 × Extra-large double bed (Super-king size)11 ㎡up to 2
Room with river view. The bathroom and toilet are shared. Please note that extra beds are not available in this room type.
Rates / book on FlyerTrip →F
Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorLuggage storageExpress check-in/check-outPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesShared kitchenFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredInternet accessExpress check-inNo accessible shuttlePaddle boating nearbyScuba diving on siteBicycle-friendly propertyAccessible shuttleWater sports equipmentFree wired internetNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Wirtshus zum Wyberg
Classic Cuisine, Seasonal Cuisine · Bib
€€
The journey out to the countryside is well worth it for the experience of cuisine cooked with heart and passion. The menu ranges from lobster and wild boar entrecôte to classics of regional cuisine such as house-made Kalbshackbraten (veal meatloaf) and beef fillet stroganoff. Plump for the set menu or dine à la carte. In both the simple Wirtsstube (ground floor) and the more upmarket Pratum (first floor), the atmosphere is cosy – the latter also has a pretty terrace for summer days; it is converted into a fondue parlour from November to February. Tip: Their Wyberg Shop has lots of tasty treats
4.0km
2
Villa Sommerlust
Innovative, Creative · ★ Michelin
€€€
Led by two young Spanish chefs, Dan Rodriguez-Zaugg and Alejandro Perez Polo, the kitchen team creates highly innovative, exciting and technically complex dishes, such as Swiss Alpine pike-perch ceviche with white soya mayonnaise and jalapeños. The menu showcases a blend of Spanish avant-garde, South American and Asian culinary influences. There is a four- to eight-course set menu with a vegetarian alternative. Options are simpler and more limited at lunchtime, but the evening menu can also be made available upon prior request. Friendly and adept service. The restaurant is housed in a charming
16.1km
3
Gasthof zum Kranz
Seasonal Cuisine, Classic Cuisine
€€
Built in 1769 and run by the same family for seven generations, the interior at Zum Kranz is modern and elegant in the minimalist style. The kitchens produce flavoursome, classic, international fare. If you come in the autumn, make sure you try the game!
5.2km
4
D'Chuchi
Modern Cuisine, Farm to table · Bib
€€
This small restaurant in a side street in the old town has a charming, down-to-earth and almost intimate atmosphere. It also serves really good food, cooked up by chef-owner Jan Schmidlin from almost exclusively regional produce. Shining examples of his delicious modern seasonal fare that are not to be missed include the excellent local trout fillet served with wild broccoli, nuts, dill and beurre blanc. Alongside the four-course set menu, there is an à la carte selection of dishes, plus a good range of regional wines, which are also available by the glass. Extremely pleasant, cordial hospital
15.9km
5
Krone
Modern Cuisine, Farm to table
€€€
This restaurant in the hotel of the same name stands within a medieval castle complex on top of the mountain – the view couldn't be more beautiful! The stylish decor is a winning combination of modern design and historical charm. Drawing on classic influences, the cuisine takes its cue from the changing seasons and is made with fresh produce sourced from Switzerland and the region – be sure to try the porcini in season or their novel pasta dishes such as "tagliolini, white truffle, pecorino foam". Choose à la carte Tue-Thu; on Fri and Sat, there is a fine dining menu. The service is friendly a
12.2km
6
Sablier
French Contemporary
€€€
Definitely one of the coolest restaurants in town! On the eighth floor of a newly built section of the airport, the incredibly high ceilings, chic interior design, two large glass-fronted wine cabinets and stylish bar are really impressive. The menu features French-inspired cuisine, with an additional lunch deal available daily and brunch served every Sunday. The rooftop terrace has to be the highlight! Tip for motorists: park in Parkhaus 4, south exit.
13.9km
7
Wirtschaft zum Frieden
Classic Cuisine, Mediterranean Cuisine
€€
This centuries-old inn enjoys a prime location right on Marktplatz, and its charming ambiance, redolent of a bygone era, will have you yearning to return. The dedication of your hosts is also infectious. While maître d' Heidi Bischoff graciously attends to diners in the cosy wood-panelled dining areas, chef-patron Fabrice Bischoff cooks up classic, home-style fare using fresh, high-quality ingredients. Some dishes also incorporate a Mediterranean twist. On the menu you will find beef fillet Stroganoff, as well as Swiss salmon steak with accras. A simpler set menu of the day is also available a
15.6km
8
Rosa Pulver
Modern Cuisine
€€€
After relocating within the city centre, the restaurant still draws diners with its seasonally inspired cooking. There is a choice of a five-course "Chef's Choice" menu (with fish and meat or vegetarian) as well as appealing à la carte options such as "cured char, rapeseed", "smoked tofu tempura, chard, kimchi" or "lamb, parsnip, spring herbs". The house-baked sourdough bread served at the start of the meal is wonderful. A carefully curated selection of wines is also available. Warm, attentive service is the icing on the cake.
17.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.