Baladrias a 100 mt del Bus, Tranquilo, Amplio y con Vistas dos Banos
·Apartments
Designated smoking area
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, 2 Bedrooms
60 ㎡up to 4
<p><strong>1 Double Bed and 2 Twin Beds</strong></p><p>646 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Food & Drink</b> - Kitchen with refrigerator, dishwasher, cookware/dishware, and espresso maker</p><p>Non-Smoking</p>
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Facilities · 1
All facilities & services listed by the hotel (aggregated across sources).
Designated smoking area
N
Nearby & map
Dining
1
Vidocq
Contemporary, Fusion
€€€
Named after the Frenchman considered to be the world’s first private detective way back in the early 19C, Vidocq is a superb option for those who prefer not to venture too far from the nearby ski slopes. The contemporary, fusion-style cuisine here toys continually with flavour, incorporating interesting Asian nuances (particularly from Thai cooking) into typical Aragonese mountain recipes (the vast majority of its ingredients are sourced from small-scale local producers). A single seasonal set menu (La Montaña Nómada) is the mainstay here, inviting guests on an evocative gastronomic journey th
127m
2
Cambium Pirineos
Regional Cuisine
€€
Located in the centre of the village, Cambium, which is Latin for “change” and is also the word to describe one of the outer layers of a tree trunk, is keen for guests to discover the flavours of the Aragonese Pyrenees from a different perspective. In its pleasant, rustic-style dining rooms, featuring a profusion of wood and views of both the village and its impressive surrounding mountains, choose between an à la carte option or two seasonal menus on request (Olla Tensina y Summum) with dishes such as marinated Oliván trout and IGP Aragón veal, which connect us with the culinary traditions of
2.4km
3
Lavedán
Regional Cuisine, Contemporary · Bib
€€
A restaurant with a rustic atmosphere that is considered a classic destination in the Valle de Tena. Occupying what was once a stable, it is now run by a young couple, with Sergio Sainz at the helm in the kitchen and Carla Frigolé in charge of the dining room. Lavedán has definitely moved with the times while retaining its full personality through its focus on the culinary traditions of the Aragonese Pyrenees area and its 'mountain gastronomy'. The cooking here is based around an updated take on local and regionally inspired dishes (their wild boar tongue in elderberry marinade won the award f
7.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.