SHAW BLVD 69 sqm 2 bdrm w/ WiFi, parking, across Shangrila Mall

"Hapag", meaning "family table" in Tagalog, is led by a team of young chefs aspiring to reimagine Filipino cuisine with finesse. Tapping into the full potential of local ingredients, they bring a modern, sophisticated touch to traditional dishes. This inventive approach honours regional recipes and time-honoured methods, while challenging expectations and blurring culinary boundaries for a fresh and exciting perspective on Filipino flavours.

Step into this tranquil oasis of straw cloche lamps, lush greenery and shell-lined walls evoking beachside charm. Chef Isip draws on French technique and global influences – from Latin America to Southeast Asia – and makes good use of the wood fire. Local ingredients go into expressive, refined dishes. Order a tasting menu and dine on the breezy terrace or sit at the counter and enjoy à la carte creativity and a front-row seat to the action in the open kitchen.

On the first floor of Shangri-La Plaza, Juniper combines soft grey hues and a sleek semi-open kitchen with a relaxed, modern feel. The menu blends global influences – charcuterie, pasta, roast chicken – and leans into Asian flavours at lunchtime. The UK-and Philippines-trained chef favours creativity over rigid styles. True to its name, Juniper has an impressive gin selection, with guests invited to choose their tonic for a refreshing start to the meal.

This casual space featuring glass walls, concrete and soaring ceilings has a simple yet sophisticated modern feel. The buzzing open kitchen sets the stage for bold Mexican flavours. Try the Wagyu beef cheeks and chorizo campechano tacos with house-made tortillas crafted from a blend of Mexican corn types. Vibrant ceviche with leche de tigre and seafood tostadas round out a menu rooted in tradition yet full of personality.

This long-standing restaurant has been bringing Chinese cuisine to Metro Manila for over 25 years. Rooted in Cantonese tradition, the chef's repertoire also draws on Sichuan heat and Beijing classics. À la carte options encourage sharing, with recommendations pictured on the menu. Dumplings, such as generously packed shrimp parcels, are crafted by a dim sum master. Polished service and vibrant, comforting dishes make Summer Palace ideal for special gatherings.

This modern restaurant reflects the chef's half-British, half-Filipino roots and Spanish influences, blending creativity with precision. The themed, seasonal set menus range from street food to film-inspired surprises; the experience is always evolving yet consistently refined. Expect layered, bold flavours and intricate presentations. An open kitchen and counter seats foster connection. The warm, professional service completes the dining experience.

This counter in the food market serves its delicious signature ribbon-like noodles featuring a chewy and elastic feature. The chef draws on her experience in a Chinese restaurant in New York City to create a menu of Chinese favourites. The pork and shrimp wontons are crisp, with fragrant pork and spicy shrimp.