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Splendid Apartment With A/C - 2ch/6p - St Germain

Name: Splendid Apartment With A/C - 2ch/6p - St Germain
Address: 70 Rue du Bac, 75007 Paris, France, Paris, Île-de-France, 75007, Paris, FR

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📍70 Rue du Bac, 75007 Paris, France, Paris, Île-de-France, 75007 · Paris ↗

Smoke-free propertyFree self parking

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DiningSights

Arpège

Creative, Vegan · ★★★ Michelin

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"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i

580m

Gaya par Pierre Gagnaire

Modern Cuisine, Seafood · ★ Michelin

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Gaya par Pierre Gagnaire has all the trappings of a gourmet temple, starting with its eye-catching bright blue façade and pretty awnings. A-listers and connoisseurs come here to wind down in the chic brasserie that is fashionably uncluttered yet eminently comfortable. The focus is unabashedly on good food, courtesy of a delicate, precise score in the zeitgeist with a seafaring slant: carpaccio of seabream and oyster-laced ice cream: shellfish and seafood platter; line-caught turbot with butter made from milk from Froment de Léon dairy cows; Gaya apple pie with poppy-flavoured chantilly cream.

117m

Marsan par Hélène Darroze

Modern Cuisine · ★★ Michelin

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The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.

663m

Modern Cuisine, Creative · ★ Michelin

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This place is run by Takayuki Honjo, a Japanese chef who is a fan of French culture and cuisine. Having trained in prestigious establishments (Astrance in Paris, Quintessence in Tokyo, Mugaritz in the Basque Country), he has designed his restaurant down to the smallest detail: a white, pared-down – almost monastic – space, in which the modern furniture is not there to attract attention. In this context, the meal resembles a kind of ceremony. Foie gras and sea urchins, or pigeon and cocoa: the pairings are striking and the flavours mingle intimately. The harmony of his subtle creations recalls

290m

Auguste

Modern Cuisine · ★ Michelin

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In Gaël Orieux's compact restaurant – seating barely 30 people – the elegant contemporary interior with deceptively sleek lines exudes an unexpected calm. It's a chic and refined place in which to enjoy technically sound modern cuisine: tetragon soup with herbs, frogs' legs and smoked eel; scallops, oyster mushrooms and grape pulp, chestnut broth "espresso" and black truffle; crispy sweetbreads with peanuts, chanterelles with dried apricots and Jura wine. With the courage of his convictions, Gaël Orieux sources his ingredients from the market and only serves fish that are not endangered (black

584m

HANADA

Japanese · ★ Michelin

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On the Left Bank, on Quai Voltaire, this new sushi restaurant is hidden behind a discreet black façade without a sign, simply bearing the number 15. Inside, Masayoshi Hanada (formerly at Sushi B) builds a single omakase menu around exceptional fish – Mediterranean bluefin tuna, Auvergne trout, catch from Brittany – absolutely masterfully cut and prepared. Affording a view of the chef and his assistants meticulously going about their tasks, the superb solid hinoki (Japanese cypress) counter seats just 10 guests. Finely crafted nigiri and maki are served on refined tableware at the intersection

591m

Armani Ristorante

Italian · ★ Michelin

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This restaurant is in an original location on the first floor of the Armani store in St-Germain-des-Prés (not far from the church). The interior is pure and elegant, in the designer's style, of course: a palette of beiges, banquette seating, glossy walls, subdued lighting… Might this be just another shopfront in all but name? On the contrary, this ristorante is one of the best Italian eateries in Paris. Chef Massimo Tringali, former sous-chef at Casadelmar in Porto-Vecchio, works with high-quality ingredients in the spirit of contemporary Italian cuisine. It is fresh, tasty and skilfully done:

599m

Guy Savoy

Modern Cuisine · ★★ Michelin

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In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Splendid Apartment With A/C - 2ch/6p - St Germain

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