HR.316 - Cobertura duplex com 3 suites em Ipanema
·Apartments
Lift / ElevatorPets allowedGrocery deliveriesOutdoor furnitureFront desk (limited hours)Non-smoking throughout
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
sea_viewApartment With Mountain View
Apartment With Mountain View
1 × Double bed205 ㎡up to 6
Guests will have a special experience as this apartment offers a hot tub. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the kitchen. The apartment also has a barbecue. This air-conditioned apartment includes a TV with cable channels, a private bathroom as well as a terrace with sea views. The unit offers 3 beds.
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Apartment With Terrace
1 × Double bed205 ㎡up to 6
This apartment features a hot tub. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the fully equipped kitchen. The apartment also comes with a barbecue. This air-conditioned apartment is comprised of a TV with cable channels, a private bathroom as well as a terrace with sea views. The unit has 3 beds.
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorPets allowedGrocery deliveriesOutdoor furnitureFront desk (limited hours)Non-smoking throughout
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Nearby & map
DiningSights
1
Oseille
Modern Cuisine, Creative · ★ Michelin
$$$$
Fortunately, there are still restaurants that exist with a strong family lineage – and Oseille is a perfect example. Run by chef Thomas Troisgros (son of Claude Troisgros, grandson of Pierre Troisgros and nephew of Michel Troisgros), it is located in the heart of Ipanema, right above the Toto restaurant (also part of his stable). Here, in a minimalist space that stands out for its profusion of wood and the prominence of a 16-seat “U”-shaped counter with a kitchen in the middle, guests can enjoy a heightened fine-dining experience through a unique, and modern-inspired tasting menu divided into
532m
2
Didier
French Contemporary · Bib
$$
Located in Ipanema, Didier boasts a modern, vibrant feel with a dining space on two floors bathed in plenty of natural light. Under the baton of chef Didier Labbe (after whom the restaurant takes its name), the cuisine here embraces the essence of French cooking in tandem with local ingredients. The menu comprises a tempting selection of delicacies to satisfy every palate, ranging from classic French dishes and iconic bistro classics such as snails, steak tartare and duck magret to grilled octopus alla putanesca. Those looking for a more traditional flavour will find refuge in the “risotto ner
291m
3
Pici Trattoria
Italian · Bib
$$
Located opposite the Praça Nossa Senhora da Paz, where the large windows at the entrance will definitely attract your attention thanks to the list of restaurants across Italy from which this trattoria takes its inspiration (such as the Enoteca Pinchiorri and Massimo Bottura’s Osteria Francescana). The enticing cuisine here is at times high on tradition with plentiful portions. On the impressive menu you’ll find standout dishes such as the mouthwatering fettuccine with a truffle and mushroom sauce and free-range egg, and the unmissable Wagyu polpetone filled with mozzarella di bufala and served
554m
4
Maria e o Boi
Traditional Cuisine, Meats and Grills · Bib
$
If you’re keen to try a restaurant serving authentic Brazilian cuisine prepared with ingredients from across Brazil, this rustically inspired house with a plethora of wood and a pleasant outdoor terrace on a charming corner of the Ipanema neighbourhood could be the perfect place. Here, chef Vanessa Rocha conjures up cuisine that brings a smile to your face and warms the heart thanks to superb cuts of meat accompanied by harmonious and balanced combinations of ingredients. The menu offers a range of generously portioned and affordably prices dishes, making it difficult to choose between the att
747m
5
Koral
Modern Cuisine · Bib
$$
Just a few metres from the Nossa Senhora da Paz park, in the heart of Ipanema, there is a restaurant that keeps winning new devotees — and with good reason, as it has Pedro Coronha at the helm, considered one of the most outstanding chefs on the contemporary Brazilian culinary scene. His credentials speak for themselves: he trained at some of the world's great establishments — in both Lisbon and Copenhagen — and has been recognised as one of the most promising young chefs in all of Latin America. In its dining room, with its modern feel and open kitchen, you can savour a cuisine that, without
881m
6
Oro
Creative · ★★ Michelin
$$$$
One of those restaurants that every food-lover should get to know! The rapport formed between chef Felipe Bronze and sommelier Cecilia Aldaz works wonderfully well as can be witnessed in every single detail. In this charming and elegant restaurant one block from Leblon beach, the cuisine is a fusion of Brazilian roots and cutting-edge technique. This is reflected in the Afetividade and Criatividade menus (with two and four main courses, respectively) which pay homage to the different regions of Brazil. At the counter in front of the kitchen, with seats for just four guests, you can appreciate
2.5km
7
San Omakase
Japanese · ★ Michelin
$$$$
The specific feature of this small (just eight seats at the counter) but elegant restaurant on the first floor of a shopping centre in the heart of Leblon is its honest homage to Japanese cuisine, which goes beyond culinary concepts in order to teach us more about the country’s culture. Here, good hospitality is a key tenet, so you’ll be welcomed at the door with a glass of sake, while those with little experience of Japanese dining will be given explanations on the preparation process and the special characteristics of the Omakase menu. Chef André Nobuyuki Kawai, who spent several decades wor
2.3km
8
Madame Olympe
Creative French · ★ Michelin
$$$
Everything people are talking about is Madame Olympe, the restaurant located in the Terrasse Center shopping complex, in the elegant neighbourhood of Leblon. There, the duo of Claude Troisgros and Jéssica Trindade presents a fine-dining concept that celebrates French savoir-faire — most notably in the breads and their exquisitely delicate sauces — while championing Brazilian ingredients and weaving in subtle nods to the world of Japanese gastronomy. In this contemporary space, where original rice-paper lamps evoke floating clouds, everything revolves around an eight-course tasting menu or a sh
2.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.