Jinnsti Guesthouse 景士迪宾馆
·Inns
Air conditioningFront desk (limited hours)Non-smoking rooms
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Surroundings8.2
Location7.6
Service7.5
Cleanliness7.1
Value7.0
Facilities6.8
Rooms5.8
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room with Private Bathroom
2 × Twin bed12 ㎡up to 3
The twin room features air conditioning, a private entrance, as well as a private bathroom boasting a shower and a hairdryer. Rooms on the upper floors are reachable by elevator. The unit has 2 beds.
Rates / book on FlyerTrip →
Single Room with Private Bathroom
1 × Twin bed6 ㎡up to 2
The single room offers air conditioning, a private entrance, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
Rates / book on FlyerTrip →
Single Room with Shared Shower and Toilet
1 × Twin bed5 ㎡up to 1
The single room provides air conditioning, a private entrance, as well as a shared bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFront desk (limited hours)Non-smoking rooms
N
Nearby & map
DiningSights
1
T'ang Court
Cantonese · ★★★ Michelin
$$$
Comfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, but the skill and experience of the kitchen team also play a role. Their soups made with top-notch ingredients win the hearts of countless connoisseurs. Double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami. Other specialities include Peking duck and baked stuffed crab shell.
325m
2
Lai Ching Heen
asian · ★★ Michelin
$$$
Chinese
343m
3
Sun Tung Lok Chinese Cuisine
Cantonese · ★ Michelin
$$
Chinese
493m
4
Gaddi's
French · ★ Michelin
$$$$
Once the famed hotel's grand ballroom, Gaddi's is known for its authentic, lavish decor, warm, meticulous service and impeccably crafted dishes. With chef Anne-Sophie Nicolas at the helm – its first female chef since it opened in 1953 – the legendary institution is ushering in a new era. Expect legacy recipes jazzed up with creative twists. The pan-seared Norwegian langoustine, cooked to perfection and boasting intense umami, is the must-try.
211m
5
Spring Moon
Cantonese · ★ Michelin
$$$
The space evokes old Shanghai circa 1920 – stained-glass windows, teak floors and rugs all nod to the golden era. On the menu, meanwhile, classics rub shoulders with novel creations. Green lobster two ways juxtaposes smoky caramelisation from wok-frying with wine aromas and the clean taste of the steamed crustacean on egg white custard. Their smoked barbecue pork is another must-try (you need to pre-order). Try their tea-infused cocktails, too!
214m
6
Sushi Wadatsumi
Sushi · ★ Michelin
$$$$
Here, edomae sushi is made with the freshest catch flown in from Japan five days a week, most of which is wild- or line-caught. Yamagata sushi rice is dressed in a special blend of red vinegar for optimal acidity and is replaced regularly to maintain perfect temperature and moisture. If you’re lucky, you may get to taste live baby cuttlefish, available only for two weeks in the year. There is a private room available that seats up to eight guests.
284m
7
Yè Shanghai (Tsim Sha Tsui)
Shanghainese · ★ Michelin
$$
It may have moved to a swanky mall in 2020, but this household name in Shanghainese food has been on the radar of gastronomes for over two decades. The room is spread across two floors with a modern take on 1930s Shanghai charm. Apart from drunken chicken, and stir-fried river shrimps, try also their cold appetiser sliced pork dressed in garlic sauce – the paper-thin pork is springy in texture, and its richness is balanced by garlic and soy.
297m
8
Tuber Umberto Bombana
Italian · ★ Michelin
$$$$
This dining concept by the eponymous chef is dedicated to the black and white treasure of gastronomy; its name also refers to the genus to which truffles belong. The head chef, who worked under Chef Bombana for over 20 years, demonstrates dexterous handling of seasonal ingredients from around the world, including jumbo carabinero prawns from Spain. The tasting menu offers a choice of dishes from starter to dessert.
301m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.