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La PodLife

Name: La PodLife
Address: 121 E Adams Blvd, Los Angeles, US

★★·8.6/ 10Recommended

·Hotels

Luggage storageFree WiFiDesignated smoking areaUpper floors accessible by stairs onlyFree wired internetFront desk (limited hours)All 8 facilities +

Review

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Shared Dormitory, Men Only

up to 1

1 Twin BedFeatures a private balcony/patio Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 24-inch Smart TV with digital channels and NetflixSleep - Memory foam bed, premium bedding, a pillow menu, and bed sheets Bathroom - 14 bathrooms, towels, and a showerPractical - Yard and laptop workspaceComfort - Air conditioningNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomDeluxe Shared Dormitory, Women Only

Deluxe Shared Dormitory, Women Only

up to 1

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RoomDesign Room, Mixed Dorm

Design Room, Mixed Dorm

up to 2

1 Twin BedFeatures a private balcony/patio Layout - Bedroom Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 24-inch Smart TV with digital channels and NetflixSleep - Memory foam bed, premium bedding, a pillow menu, and bed sheets Bathroom - 14 bathrooms, towels, and a showerPractical - Yard and laptop workspaceComfort - Air conditioningNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Holbox

mexican, seafood · ★ Michelin

Its namesake is a Caribbean island just off the coast of the Yucatán Peninsula, but this beloved counter, located inside the Mercado La Paloma, is a distinctively Angelino phenomenon. Chef Gilbert Cetina, who previously cooked with his father at neighboring stall Chichen Itza, draws from Mexican coastal cuisines in dishes whose simplicity belies remarkable flavor. Spectacular quality seafood of unassailable freshness leaves an impression, whether in electrifyingly vibrant aguachiles and ceviches, excellent tacos served on house-made heirloom corn tortillas or skillfully grilled lobster — a pan

1.3km

Hayato

japanese · ★★ Michelin

$$$$

With only one seating per night, this exclusive destination is a treat for a mere handful of lucky diners. Indeed, securing a reservation is no small feat, but the reward is a culinary spectacle with few equals. All eyes are on Chef Brandon Hayato Go, who handles and arranges every ingredient with care and explains every course in great detail. Seasonality is everything, as thoughtfully sourced ingredients are sliced, fried, grilled or steamed to exacting standards. The likes of abalone, snow crab, onions and corn are presented on prized Japanese pottery and porcelain collected by the chef him

2.6km

Komal

mexican · Bib

In the bustling Mercado Del Paloma, Chef Fátima Juárez runs this little stall specializing in corn. Heirloom varieties sourced from Mexico and nixtamalized in-house form the heart of the menu. A quesadilla lined with squash blossoms and sweet corn bound with melty quesillo earns top marks. Golden-fried plantain balls set in a smoky black mole is another accomplished winner. From tlacoyas topped with cactus to tacos lined with short rib, be liberal with the salsa for extra punch and power.

1.3km

Kato

Asian, Contemporary · ★ Michelin

$$$$

Chef Jonathan Yao has found a grand stage in this cool enclave of polished concrete in the Row DTLA. Here, he and his team have worked diligently to hone an inspired tasting menu, drawing deftly from his Taiwanese background and LA upbringing, threading a path between boldness with refinement. Gently cooked Mt. Lassen trout is bathed in a vibrant, complex fish broth bolstered with fermented Napa cabbage tingling spice, while crisp-skinned Peking-style duck breast is matched with a sesame ball filled with juicy confit and a rich jus flavored with citrusy magao pepper, at once comforting and exc

2.8km

Orsa & Winston

Contemporary, Asian · ★ Michelin

$$$$

Orsa & Winston pairs Japanese and Italian influences in a prix-fixe menu served from an open kitchen. Chef Josef Centeno's cooking leans exploratory instead of traditional: think peak-season ingredients infused with wide-ranging flavors. Dishes move between familiar and unconventional: crudos accented with fruit and herbs and seafood preparations that nod to both Mediterranean and Japanese sensibilities. The signature satsuki rice porridge, finished with parmesan cream and uni, remains one of the more distinctive expressions of the restaurant's approach.

3.2km

715

Japanese, Sushi · ★ Michelin

$$$$

Chef Seigo Tamura's 715 doesn't offer the typical hushed omakase. Instead, music plays in the background here, where an eight-seat counter is wonderfully spacious, and chef mostly keeps to himself as he assembles each bite with quiet efficiency. Start the meal with a number of kitchen dishes like excellent monkfish liver, or charcoal-grilled beltfish served with a scattering of sansho pepper. All of the seafood comes from Japan, and larger fish like tuna are aged in-house. Rice for the nigiri is on the firmer side with a touch of sugar added as a nod to his Osaka roots. Their sake list feature

3.7km

Sushi Kaneyoshi

Japanese, Sushi · ★ Michelin

$$$$

There's tucked away and then there's Sushi Kaneyoshi. This clandestine (read: difficult to find) sushi counter is in the most unexpected of places and has been a difficult reservation to score since the very beginning. However, once inside, the serene, minimalist dining room is a vision to behold. Great care is taken with every detail, whether it's the quality of ingredients, the precise knife cuts, the careful forming of nigiri or the gorgeous pottery, some of which are handmade by Chef Yoshiyuki Inoue himself. From golden lobes of uni to rich monkfish liver, product and preparation are held

3.7km

Restaurant Ki

Korean Contemporary · ★ Michelin

$$$$

You'll need to read the instructions sent ahead of time to find the entrance to Chef Ki Kim's restaurant, but any navigation woes are quickly put to rest once you're inside this ten-seat spot. The contemporary Korean tasting menu pulls in global influences, and meals begin with a few bites such as shirako gimbap, a shell filled with truffle rice and diced kimchi, or crispy, tender octopus in a creamy sauce with octopus head and gochujang. Charred sugar snap peas with steelhead trout roe and tuna or creamy pasta made with perilla seed and topped with fresh winter truffle display a creative flai

3.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

La PodLife

Room types · 3

Deluxe Shared Dormitory, Men Only

Deluxe Shared Dormitory, Women Only

Design Room, Mixed Dorm

Facilities · 8

Nearby & map