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Nuit tendance à Mâcon

Name: Nuit tendance à Mâcon
Address: 17 Rue de Chavannes, Mâcon, Saône-et-Loire, 71000, Mâcon, FR

8.3/ 10Recommended

·Resorts

📍17 Rue de Chavannes, Mâcon, Saône-et-Loire, 71000 · Mâcon ↗

Smoke-free propertyUpper floors accessible by stairs onlyHiking/biking trails nearbyWheelchair accessible

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Double bed20 ㎡up to 3

1 Double Bed215 sq feet Layout - Separate dining areaInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 80-cm Smart TV with satellite channelsFood & Drink - Mini-fridge, microwave, coffee/tea maker, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, iron/ironing board (on request), and wardrobe or closetComfort - Air conditioning and heatingAccessibility - Hardwood flooring in roomNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Family Room

1 × Double bed20 ㎡up to 3

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City Room

1 × Double bed15 ㎡up to 2

1 Double Bed161 sq feet Layout - Separate dining areaInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 80-cm Smart TV with satellite channelsFood & Drink - Mini-fridge, microwave, coffee/tea maker, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, iron/ironing board (on request), and wardrobe or closetComfort - Air conditioning and heatingAccessibility - Hardwood flooring in roomNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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City Room

1 × Double bed10 ㎡up to 2

1 Double Bed108 sq feet Layout - Separate dining areaInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 80-cm Smart TV with satellite channelsFood & Drink - Mini-fridge, microwave, coffee/tea maker, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, iron/ironing board (on request), and wardrobe or closetComfort - Air conditioning and heatingAccessibility - Hardwood flooring in roomNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Nearby & map

Dining

Pierre

Classic Cuisine · ★ Michelin

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In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b

535m

La Huchette

Creative, Modern Cuisine · ★ Michelin

€€€€

On the doorstep of Mâcon, this 1950s inn has retained its hunting frescoes by the Zuber manufactory and a lovingly maintained historic interior. In this distinctive setting, Didier Goiffon crafts signature cuisine that is as inventive as it is meticulous and which happily marries regional delicacies with spices. You will find a slate menu and ideas based on a seasonal theme, such as a 100% lobster menu. The chef’s creativity extends as far as the signature dessert, which pairs poire tapée (dried pear) with morels and vin jaune Savagnin, embodying the house character and flair. Cosy rooms for o

3.7km

Ma Table en Ville

Traditional Cuisine

€€

Based in Mâcon for over a decade, seasoned chef-patron Gilles Bérard (his CV includes Meneau and Bocuse) offers very traditional cuisine with regional notes (Burgundy snails, andouillette supplied by Bobosse, house-made pike quenelles, lobster sauce etc). The dishes are listed on a blackboard and accompanied by a small selection of carefully chosen wines up for grabs at reasonable prices. A friendly and authentic place where you'll wish you could be a regular.

80m

Le Saint-Laurent

Traditional Cuisine

€€

In a prime location on the banks of the Saône, this brasserie by chef Georges Blanc is something of a local institution. The premises may have undergone a major renovation, but the menu still features classic dishes such as frog's legs in a garlic and parsley butter or osso bucco with creamy saffron polenta, as well as Mediterranean-inspired creations. Tables on the attractive veranda afford views of Mâcon and the medieval bridge.

325m

Cassis

Modern Cuisine

€€

After stints in prestigious establishments, this chef excels at meticulous, tasty, straight-forward cuisine, starring quality ingredients (meat from Haute-Loire, vegetables from a local market gardener). The regularly renewed lunchtime menu is a steal; in the evening a mystery menu is paired with a splendid lineup of alcoholic and non-alcoholic beverages.

550m

L'O des Vignes

Modern Cuisine · ★ Michelin

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This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining

7.7km

La Table de Chaintré

Modern Cuisine · ★ Michelin

€€€

This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all

7.8km

La Table Bâgésienne

Traditional Cuisine · Bib

€€

Behind the spruce façade of this former coaching inn, chef Martin is as comfortable rustling up hearty Bresse cuisine as he is dishes with influences from outside of the region – from chicken liver terrine and crayfish bisque to semi-cooked salmon maki, horseradish mayonnaise or skrei flavoured with sweet spices. The chef extends an invitation to taste new things, in a spirit of discovery echoed by the globes on the tables. This fragrant, skilful and delicate cuisine is an invitation to embark on a journey of the senses. What better way to celebrate sunny weather than with a rum-flambéed banan

7.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Nuit tendance à Mâcon

Room types · 4

Family Room

Family Room

City Room

City Room

Facilities · 4

Nearby & map