Chef Giacomo Devoto from Sarzana has transformed an old 17th-century farmhouse, surrounded by greenery, into a charming inn complete with rooms and a working farm, where tranquillity and hospitality reign. On the bright panoramic veranda, where the gaze reaches as far as the coast and the sea, guests can savour his creations devoted to the most authentic flavours of Lunigiana. The recipes, imaginative yet firmly rooted in the seasons, rest on the fragrance of the ingredients: vegetables – like the extra virgin olive oil – come largely from his extensive kitchen garden, while proteins are selec

8.5km

Extra

Italian Contemporary, Seasonal Cuisine

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Situated slightly inland behind Marina di Carrara, Extra (the name refers to the quality of the region’s world-famous marble) is a bright, modern restaurant with a menu inspired by the area’s fish and seafood culinary traditions. The menu is slightly more elaborate and the ambience more elegant in the evening and on Saturday lunchtimes.

3.8km

Il Trillo

Country cooking, Classic Cuisine

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On the hills overlooking the town, an ancient residence transformed into a refined hospitality venue – and today home also to the estate’s own winery – receives its guests in surroundings of considerable elegance. A charm that reaches its apogee in the warmer months, when dinner is served in the evocative limonaia: a romantic panoramic terrace bathed in soft light and surrounded by lemon, orange, bergamot and mandarin trees. The kitchen engages in a dialogue with the territory, weaving together ingredients from sea and land along classical lines enriched by touches of imagination and careful p

4.9km

Il Narciso

Italian Contemporary

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Housed in the Polda baths near the marina, this recently opened small restaurant on the beach serves cuisine with a contemporary yet classic flavour. The restaurant boasts excellent bread, home-made pasta, traditionally cooked dishes such as chicken casserole and creative desserts. Highly recommended, especially the terrace with its fine sea views.

7.0km

La Péniche

Seafood, Mediterranean Cuisine

€€

A corner of France along the Brugiano Canal. We eat in a stilt house with original and romantic settings that marry colonial style and Parisian model with a very warm and romantic result. Vast à la carte choices, there is something for everyone, from a list devoted entirely to oysters to some of Spain's most famous products, such as pata negra and anchovies from the Cantabrian Sea, as well as, of course, many more elaborate meat and fish dishes. In summer, tables on the raft are coveted, recalling the péniches on the Seine even more. Best to make reservations well in advance.

7.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Sky Room Carrara Hydromassage With Parking

Room types · 1

Chalet, 1 Bedroom, Smoking, Private Pool

Facilities · 13

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