Paorra Baserria
·Hotels
Check-in 04:00 PM / out 11:00 AM
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storageSafety deposit boxFax/photocopyingAll 59 facilities +
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Family Room
8 × Twin bed64 ㎡up to 8
The spacious family room offers a wardrobe, parquet floors, as well as a private bathroom boasting a walk-in shower and a bidet. The unit has 8 beds.
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Family Studio
3 × Twin bed / 1 × Bunk bed / 1 × Twin bed / 1 × Bunk bed / 1 × Queen bed35 ㎡up to 5
The family room provides a private entrance, a seating area, as well as a private bathroom featuring a walk-in shower and a hairdryer. The well-equipped kitchenette features a stovetop, a refrigerator, kitchenware and a microwave. The family room is equipped with parquet floors, a sofa, a dining area, a wardrobe as well as a quiet street view.
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Family Room - Disability Access
2 × Twin bed / 2 × Bunk bed / 1 × Bunk bed / 1 × Queen bed33 ㎡up to 4
The family room provides a wardrobe, parquet floors, as well as a private bathroom featuring a walk-in shower and a hairdryer. The family room offers heating and mountain views.
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Standard Family Room
2 × Twin bed / 2 × Bunk bed / 2 × Bunk bed / 1 × Queen bed22 ㎡up to 4
The family room offers a wardrobe, parquet floors, as well as a private bathroom featuring a walk-in shower and a hairdryer. The family room provides heating and mountain views.
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Family Room
3 × Twin bed / 2 × Bunk bed / 1 × Twin bed / 2 × Bunk bed / 1 × Queen bed21 ㎡up to 5
The family room provides a wardrobe, parquet floors, as well as a private bathroom featuring a walk-in shower and a hairdryer.
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Double or Twin Room with Mountain View
2 × Twin bed / 2 × Bunk bed / 2 × Bunk bed / 1 × Queen bed20 ㎡up to 4
The twin/double room provides a wardrobe, parquet floors, as well as a private bathroom featuring a walk-in shower and a hairdryer. The twin/double room offers heating and mountain views.
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Double or Twin Room with View
2 × Twin bed / 1 × Bunk bed / 1 × Bunk bed / 1 × Queen bed20 ㎡up to 4
The twin/double room features private bathroom equipped with a shower and a hairdryer.
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Facilities · 59
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storageSafety deposit boxFax/photocopyingFacilities for disabled guestsParkingTerraceSolariumPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Shared kitchenLower bathroom sinkEmergency cord in bathroomEntertainment staffOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasAccess to health care professionalsFace masks for guests availableDelivered food - securely coveredThermometers for guests provided by propertyInternet accessJapanese gardenNo accessible shuttleOffsite parking discounted rates availablePaddle boating nearbyBulk dispenser for toiletriesPool sun loungersPrivate picnicsSecured parkingSelf parking (surcharge)Snorkeling on siteAccessible shuttleWine release eventsFree wired internetGamesNon-smoking roomsTour deskNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Akelaŕe
Creative, Traditional Cuisine · ★★★ Michelin
€€€€
With his impressive CV and distinctive moustache, chef Pedro Subijana is an icon of the restaurant scene and as such commands the utmost respect. As one of the founding fathers of the New Basque Cuisine movement, he believes in constant evolution, and even if the focus here is squarely on creativity and technique his approach is rooted in traditions that should never be forgotten.Located inside the spectacular hotel of the same name on Mt Igueldo (with two Michelin Keys), Akelaré continues to impress with its interior design, views of the Bay of Biscay and meticulous cuisine. After celebrating
7.2km
2
Martín Berasategui
Creative · ★★★ Michelin
€€€€
As a subtle tribute to his father, Martín Berasategui has based the logo of his restaurant on his own handwritten signature, but he could well have his name up in gold lettering! Berasategui considers himself to be merely a 'conveyor of happiness' who owes his success to the passion and effort that he always puts into his work, the unwavering support of his wife (Oneka Arregui) and, as he himself says, his incredible team. In this elegant space with no shortage of relaxing views of the surrounding countryside, diners can experience a hedonistic approach to cuisine that is highly original and c
7.5km
3
Masta
Contemporary · Bib
€€
Behind the name, a Basque term for the mast of a ship, you will find a tremendously honest establishment that seeks to pay homage to Basque-Navarrese cuisine. The simple premises, in a pedestrianised street just a few steps from the beach, has been conceived as a contemporary eatery, with the soul of a bistro, where seasonal produce and market cuisine are the clear signs of identity, working regularly with small producers and fishermen from the area. Interesting fact: During dinner, the tables are decorated with candles in bottles, creating a cosy atmosphere.
6.0km
4
Itzuli
Contemporary, Modern Cuisine · ★ Michelin
€€€
Inside the Luze San Sebastián boutique hotel, at the top of Mount Igueldo, this restaurant hides its proposal under a Basque term that could be translated as ‘to return’ or ‘to come back’. Chef Iñigo Lavado, after two decades of success in Irun, has set up the project with his family (his wife, Arantxa Martínez, is in charge of the dining room and one of his sons, Julen, is a professional sommelier), trying to convey to diners, in his own words, a culinary style... ‘of time, stories and a lot of emotion’. In his elegant Belle Époque style dining rooms, with large windows to enjoy the sea views
8.5km
5
Elkano
regional · ★ Michelin
€€€€
There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage. To fully understand this restaurant, we must mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day t
9.0km
6
Agorregi
Regional Cuisine
€€
Agorregi has a somewhat unusual setting on the Igara industrial estate, where it offers a contemporary, market-inspired à la carte with its roots in Basque cooking, featuring dishes that are always honest yet with the occasional contemporary detail. This is complemented by two tasting menus (Aisa and Belabarce). Some of the desserts here need to be ordered at the start of your meal so that they can be prepared in time. These include the thin-sliced “erezilla” apple cake with natural yoghurt ice cream, and the chocolate and hazelnut cake with banana ice cream.
8.9km
7
Kaia Kaipe
regional
€€€
A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels a
9.0km
8
Hika by Roberto Ruiz
Traditional Cuisine
€€€
Do you like wine tourism? If so, you can't miss this modern txacoli winery (also called Hika) and the restaurant inside, with large windows to enjoy the views of the vineyards and mountains. The chef Roberto Ruiz, who always covers his head with a typical txapela (beret), offers us through his menu and his tasting menu a traditional cuisine, with Basque roots, with specialities such as Tolosa beans, Stuffed baby squid in their own ink, José Juan Castillo style, Txangurro a la Donostiarra (spider crab)... Interesting facts: The appetizers exalt the products of his garden and the stews are prepa
9.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.