La Ferme des Ailleurs

Chef Jérôme Prévost (a local man and formerly sous-chef at Le Cerisier in Laventie) has brought panache to these premises – once an antique dealers' – in the heart of Douai. The elegant vestiges of the past (marble fireplace etc) blend in seamlessly with the restaurant's modern decor (with designer features such as circular banquettes, light fittings, swivel chairs). The chef makes the most of fish from the Côte d'Opale and vegetables from local producers; in season, he dedicates a menu to lobster. Boterzing, part of the same group, serves simpler bistronomy cuisine.

This grand town house is rich in history: Napoleon is said to have stayed here and it is close to where the famous Treaty of Cambrai was signed in 1529. The stylish interior mingles antique and modern pieces, while the culinary score demonstrates the passion and know-how of its father-son team. An example: lobster Bellevue and delicately seasoned shrimp paired with crisp maritime flavours and tangy citrus fruits. Don’t miss one of their signature desserts: warm madeleine cakes dipped in a honey and lemon cream that will whisk you straight to seventh heaven. L'Éphémère brasserie offers more tra