Les Salines
·Hotels
Nature reserveExpress check-outExpress check-in/check-outFree WiFiNature reserveExpress check-outAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.5
Rooms9.3
Facilities9.3
Location9.1
Value8.8
Surroundings8.8
Service8.7
Wi-Fi7.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Studio Suite
1 × Double bedup to 2
<p><strong>1 Double Bed OR 2 Twin Beds</strong></p><p>Overlooking the garden</p><br/><p><b>Layout</b> - Dining area and sitting area</p><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, towels, and a bathtub or shower</p><p><b>Comfort</b> - Climate-controlled heating and air conditioning</p><p><b>Need to Know</b> - Housekeeping on request</p><p>Non-Smoking</p><p>Room/bed type depends on availability at check-in </p>
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Nature reserveExpress check-outExpress check-in/check-outFree WiFiNature reserveExpress check-outExpress check-inNo accessible shuttleAccessible shuttleFront desk (limited hours)Free self parkingHorse riding nearbyHousekeeping on requestWheelchair accessible
N
Nearby & map
Dining
1
Sillage
Modern Cuisine, Seafood · Bib
€€
Piedmontese chef Gabriele Ferri and his wife Marie-Nolwenn run this bistro, which has been given a nautical makeover against a backdrop of pale stone walls and contemporary furnishings. The culinary focus is on seafood and veggies, with Italian influences and the odd bold note. Examples: Japanese inspired poached hake flanked by daikon radish, dashi stock and umeboshi (savoury plums). Meat, meanwhile, only features during the hunting season. A signature dish: chard roasted in its skin, paired with asparagus, fennel, a burnt lemon paste and a beer-flavoured beurre blanc.
4.2km
2
Le Relais des Salines
Seafood · Bib
€€
This waterside bistro showcases seafood flavours and super-fresh produce. The menu sails between timeless classics (oysters, confit of octopus, lentils, mustard-flavoured sabayon and the chef’s lemon pie) and more spur-of-the-moment recipes. Inside, this former oyster shed upholds its heritage, while the terrace overlooking the marshes is blissful.
10.0km
3
Le Jour du Poisson
Seafood · Bib
€€
Run by a bubbly, youthful team, this friendly dinky bistro at the tip of the island is invariably packed to the seams. The menu, as concise as it is tempting, never fails to deliver the goods: most of the fruit and veg is grown on the island, the fish is from local fish auctions, (crafted in many guises), local producers and natural wines frequently take the limelight and the bread is made in-house with flour produced on Oléron. The signature dish varies with the season from agnolotti of langoustines to royal shrimp, from Oléron, of course! Bookings are essential given the establishment’s popu
13.6km
4
La Table du Grand Large
Modern Cuisine
€€€
A short distance from Rémigeasse beach, Le Grand Large hotel is surrounded by dunes and unspoilt nature and overlooks the ocean below. Its restaurant looks out onto the indoor swimming pool on one side and the sea on the other – complete with sunset views. The menu showcases first-rate produce from the region, eg line-caught meagre tartare with green apple and green asparagus panna cotta with watercress; line-caught pollock with tarragon oil and a fish roe beurre blanc.
6.7km
5
Métive
Creative
€€
After Baston in Bordeaux, chef Julien Borie and baker Pauline Celle have taken the same enticing concept of a restaurant-bakery, and rooted it even more in the terroir. The chef, who is from these parts, thus has an opportunity to work with local artisans and seafood. The result is confident and masterfully executed bistronomy cuisine, incorporating precisely prepared local produce – particularly the matured fish that can be seen in a display case in the dining area. The bakery turns out natural sourdough breads using organic flour and drawing on genuine artisanal expertise. The decor features
7.0km
6
Manger & Dormir sur la Plage
Seafood
€€€
This modern spacious seafront restaurant boasts a panoramic terrace, ideal for sunset snapshots, and indoors, a suspended fireplace for warmth during colder months. The cheerful, spot-on service team celebrates a seafood-centric menu sourced from local fish auctions and the emblematic oysters of the Gillardeau family, who owns the establishment, as well as a fine lineup of meat dishes. The chef adds an exotic touch courtesy of spicy seasonings and influences from further afield. Stay for longer in one of four suites which have a balcony or a terrace with a sea view.
17.3km
7
Gaya - Cuisine de Bords de Mer par Pierre Gagnaire
Creative
€€€€
Taste Pierre Gagnaire’s free-spirited culinary vision at Gaya, part of La Grande Terrasse Hotel, not far from Les Boucholeurs. The local score seamlessly mixes surf and turf ingredients in elegant dishes flanked by high-flying jus, sauces and crèmes. An example: small oysters and razor clams steamed in white wine and paired with wild seaweed and finely chopped cauliflower. Swish service and a stylish interior, all of which with a breathtaking view of the ocean. Splendid wine list and wines by the glass from magnum bottles.
17.4km
8
Les Flots
Modern Cuisine
€€
This picturesque 19C blue and white house stands on the boulevard that skirts the immense beach. Take a seat in a contemporary dining room overlooking the sea and dig into beautifully presented super-fresh fish and shellfish platters, the establishment’s pride and joy. Guaranteed to find favour with seafood lovers!
18.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.