Leo Farm Villa - Beautiful Country Retreat 5 Bedroom Villa by RedAwning
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GardenBicycle rentals nearbySmoke-free propertyGarageFree self parkingHiking/biking trails nearby
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa, 5 Bedrooms
3 × Queen Bed / 1 × King bed / 2 × Double bed232 ㎡up to 7
<p><strong>3 Queen Beds, 1 King Bed and 2 Double Beds</strong></p><p>2500-sq-foot room with a balcony/patio </p><br/><p><b>Layout</b> - 5 bedrooms and dining area</p><p><b>Relax</b> - Fireplace</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Smart television </p><p><b>Food & Drink</b> - Kitchen with refrigerator, oven, microwave, and cookware/dishware</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 3 bathrooms, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washing machine, yard, and iron/ironing board; cribs (surcharge) available on request</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - Limited housekeeping, no rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
GardenBicycle rentals nearbySmoke-free propertyGarageFree self parkingHiking/biking trails nearby
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Nearby & map
Dining
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minibar by José Andrés
Contemporary · ★★ Michelin
$$$$
A single door, with a host to match, marks the entrance to this culinary laboratory that goes far beyond its tiny name. Dinner begins in the lounge with a fun, brainy cocktail before moving to the main room where guests settle in at a curved counter built around a stainless-steel workspace. Through a series of small bites and courses, whimsy and surprise are driving forces of inspiration. From chicharron with avocado to cauliflower with caviar, nothing is ever quite what it seems. The fun is carried through to the very end. A recent riff on mango sticky rice was a playful delight followed by t
49.5km
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Albi
Middle Eastern · ★ Michelin
$$$$
Few restaurants can match the dynamism and style of Albi in the Navy Yard. Chef Michael Rafidi channels the flavors and recipes of his childhood in this moody, high-energy dining room built on warmth and intimacy. Open-fire cooking is everything here, as the team refines and reimagines Palestinian dishes with verve. Start with crispy kibbeh with pine nuts followed by one (or two) orders of hummus served with a gorgeous dome of freshly baked pita. Variations with smoked lamb and date molasses or charred fava beans and ramps are both total knockouts. Other signatures include lamb kebabs as well
47.0km
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Rose’s Luxury
Contemporary · ★ Michelin
$$$$
Rose’s Luxury leans heavily into its playful, convivial identity, with exposed bulbs, eclectic decor and a lively open kitchen lending the feeling of an unusually elaborate dinner party. The menu follows a family-style prix fixe format with a deliberately cheeky tone, mixing comfort-food references with globally inspired flavors and plenty of excess along the way. Signature dishes like the pork and lychee salad remain on offer, pairing rich sausage with coconut-chile sauce, herbs, peanuts and bursts of sweet lychee, and pastas like the fusilli with sweet pea cream, feta and mint show a lighter
47.7km
4
Pineapple and Pearls
Contemporary · ★ Michelin
$$$$
Pineapple and Pearls continues to lean into a highly theatrical form of luxury, where oversized Champagne bottles, balloons, pop music and playful tableside presentations create an atmosphere closer to an extravagant dinner party than a traditional tasting menu restaurant. Chef Aaron Silverman’s menu draws inspiration from Southern cuisine, nostalgia and luxury ingredients, often presented with a sense of humor and deliberate excess. Courses may range from theatrical bites, like the Beggar’s Purse with caviar and crème fraîche, to more whimsical reinterpretations such as walnut lobster inspire
47.7km
5
Omakase at Barracks Row
Japanese, Sushi · ★ Michelin
$$$$
Chef Yi "Ricky" Wang, who trained under Chef Nakazawa before running a series of pop-ups, is now settled in at this counter, located up a set of metal stairs in an industrial-chic space. Take special note of the paintings that line that staircase—they're nods to a longstanding tradition of fishermen brushing their catch with ink and pressing it into rice paper—and you may be presented with a similar piece at your meal. Chef Wang's omakase features a few otsumami, perhaps poached sweet shrimp in a smoked Maine uni sauce, before progressing to nigiri. It's all impressive, from the Boston surf cl
47.8km
6
Little Pearl
Contemporary · ★ Michelin
$$$$
Just down the street from Rose’s Luxury and Pineapple and Pearls, this intimate boîte is yet another feather in the same restaurant group’s proverbial cap. Possessing all the charm of a carriage house, the dining room is closer to a sunroom encased in glass with expansive views of the green surroundings. The cooking is equally attractive: Seasonal fare prepared with panache and a touch of luxury. Think oysters with fried potatoes and seaweed remoulade or poached pears with bay leaf ice cream. The menu is a revolving door of ideas, except for the signature angel egg amuse. An eclectic wine list
48.0km
7
Fiola
Italian, Contemporary · ★ Michelin
$$$$
With stone walls, seasonal arrangements and Warhol-esque prints, this DC powerhouse is equal parts retro glitz and country lodge. Before even crossing the threshold, diners are met by gracious servers. While they may rhapsodize about their favorite dishes, take your time to peruse the menu, complete with stunning creations and playful twists.Classic and modern elements come together in the regional Italian food, which is as likely to celebrate Roman inspiration as it is to represent Venetian flavors. Cubetto Genovese D'Antra, or delightful squares stuffed with shredded duck ragu and sauced wit
49.1km
8
Sushi Nakazawa Washington DC
Japanese, Sushi · ★ Michelin
$$$$
This second outpost of Chef Daisuke Nakazawa’s critically acclaimed sushi house is elegant and intimate with dark wood and gold accents. For the best seat, angle for one of the leather stools at the marble counter, where you can watch the itamae work their magic. The team works in a tidy fashion, their hands moving as adeptly as a surgeon along meticulously organized counters. Ingredients are sourced both locally and from abroad and each course is presented like a revelation—from Japanese sumi ika with shiso and pickled plum sauce to lightly torched kama toro with spicy daikon. It will take yo
49.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.