Name: Welcoming Holiday Home in Vresse-sur-semois With Terrace
Address: Place de la Brasserie 43, Vresse-sur-Semois, Walloon Region, 5550, Vresse-sur-Semois, BE

★★

·Private vacation home

📍Place de la Brasserie 43, Vresse-sur-Semois, Walloon Region, 5550 · Vresse-sur-Semois ↗

Arcade/game roomTerraceFree WiFiSmoke-free propertyArcade/game roomFree self parking

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Dining

Le Charme de la Semois

Traditional Cuisine, Classic Cuisine · Bib

€€

A meal in this attractive eatery, amusingly adorned with a collection of hens, followed by a restful night in one of the guestrooms of the bustling country inn, are just the ticket to get better acquainted with the picturesque Semois valley. The chef is an unabashed fan of tradition and his region, as the menu demonstrates. How about Clamart pigeon in a gutsy gravy made from the bones? Or what about a fresh salad of lobster tail paired with velvety foie gras, grey shrimp and a herby dressing? Blatantly and indulgently generous to the delight of lovers of down to earth, rustic fare. You can’t g

6.0km

Des Ardennes

Traditional Cuisine, Classic French · Bib

€€

The Maqua family’s charming hotel has been welcoming guests in the Ardennes since 1900. Today the fifth generation is at the helm of this inn that steadfastly upholds the region’s tradition of hospitality. The peaceful guestrooms overlook the rolling countryside, while in the restaurant, the accent is on hearty French favourites, albeit tailored to today’s tastebuds. The chef might jazz up scallops with an Asian slant but may also suggest terrine of foie gras or breast of pheasant, served medium rare and flanked by a creamy Pineau des Charentes and foie gras sauce. Its eater friendly prices ar

8.0km

Jeux de Goûts

Seasonal Cuisine, Country cooking · Bib

€€

Fanny and Jérôme bend over backwards to nurture the warm cosy vibe of their establishment, which also offers a few convenient guestrooms. Fanny’s indefectible good cheer and Jérôme’s infectious enthusiasm in his open kitchen set the stage for this culinary performance. The chef shines the spotlight on regional and local producers, with a weakness for veggies. He adds a modern twist to recipes that pay tribute to the region’s traditions and generous character. For example, he might pair slowly cooked lobster with cucumber perfumed in sesame seeds, a buttery sauce of subtle wasabi nuances and a

8.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Welcoming Holiday Home in Vresse-sur-semois With Terrace

Room types · 2

House

House

Facilities · 6

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