Vogue Sobha Hartland lush

London, Doha, and now, Dubai’s Opera district becomes the latest home to this Indian restaurant that takes its name from the intricate Kashmir shawls worn in the 16th century. Grand chandeliers and a plush cocktail bar underline the interior’s opulent design, while prime ingredients play a big part across the menu. The spices are perfectly balanced and harmonious, with some noteworthy signatures, such as Bhatti Ka Octopus and Sindhi Methi Gosht (aka goat curry), reflecting the kitchen’s craft. If you’re headed to a show at the Dubai Opera, this place offers a set lunch menu as a pre-theatre op

Its name means ‘daughter’, highlighting the women leading the way in the kitchen, as well as the culinary knowledge passed down through the generations. Set on the 70th floor, it offers impressive views, while menus list everything from artisan pizza and traditional pastas, like spaghetti carbonara, to sea bass crudo. Save room for their desserts – the pavlova and limone in particular.

Be transported to the iconic French Riviera in the heart of Business Bay. Ideally located on the fourth floor of The Lana hotel, overlooking a small marina of luxury yachts, this restaurant exudes chic, French allure from its style to its flavours. Ratatouille cake, signature tuna tartare (made at your table) to green risotto and Carabineros spaghetti, allow you to travel from the South of France to Italy in just a few bites. Its bright terrace is perfect for alfresco dining during cooler weather.

A sister to the original Dragonfly in Kazakhstan, this Dubai outpost boasts a contemporary Japanese menu with hints of pan-Asian influences. Sushi, maki, noodles and dim sum are a just a few items that adorn the menu and are prepared with prime ingredients – their braised Wagyu short rib and signature crystal toast are must haves. Inside, you are surrounded by Asian elements, with a dark wood ceiling and a large red dragonfly above; the wall panels were installed by craftsmen who travelled from China. Go for lunch for a great value meal or dinner for a lively evening out with signature cocktai

On the 18th floor of The Lana hotel is internationally renowned chef Martín Berasategui’s restaurant, named after his eldest granddaughter. Its décor is modern and luxurious and styled like a brasserie in dark tones. The eatery’s open kitchen is where chefs prepare the Basque dishes on an open fire and on charcoal grills. Start with charcoal-grilled octopus, Galician-style potatoes with paprika, tomato tartare with fresh and dried tomatoes; then enjoy their range of grilled steaks and be sure to order the Basque cheesecake. Opt for a seat on the terrace for uninterrupted views of Downtown Duba

Nestled on Dubai Creek Harbour’s promenade is the second branch of this popular restaurant. Overlooking the harbour and the city’s skyline, this bright eatery shares a similar style to the original in Dubai Hills, with bright wood, eye-catching modern elements, a buzzing open kitchen, and a friendly service team. The appealing, well-priced menu offers an array of unfussy, refined comfort food. Particular favourites include a hearty beef cheek with onion gratin and an unmissable homemade lemonade.

Emirati hospitality is front and centre of this ‘humble abode’ located in Dubai’s Nad Al Sheba neighbourhood. Everything, from the heritage building in which it’s located to the banquettes blending with camel leather chairs, and from the warm and charming team to the all-encompassing menu of classic dishes, highlights the rich local culture. The authentic and carefully executed dishes, such as mezze, chicken machboos, salads and sandwiches, are ideal for sharing, while the fwala tray is a great way to experience ‘high tea’ the Emirati way.