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Hotel Loft Plus

Name: Hotel Loft Plus
Address: 1215 Boul. Saint-Laurent, Montreal, Quebec, H2X 2S6, CA

★★★

·Hotels

📍1215 Boul. Saint-Laurent, Montreal, Quebec, H2X 2S6 ↗

TerraceConcierge serviceDesigner stores on siteCovered parkingCouples/private diningShopping mall on siteAll 12 facilities +

Review

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Luxury Apartment

4 × Twin bed / 2 × Sofa bed111 ㎡up to 10

4 Large Twin Beds and 2 Twin Sofa Beds1194-sq-foot individually decorated room, located on the top floor, balcony Layout - 3 bedrooms Relax - FireplaceInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 65-inch Smart TV with digital channelsFood & Drink - Kitchenette with refrigerator, microwave, cookware/dishware, and coffee/tea makerSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub, designer toiletries, and a hair dryerPractical - Iron/ironing board, laptop workspace, and wardrobe or closet; extra futon mattress (free) available on requestComfort - Climate-controlled air conditioning, heated floors, fresh towels every 2 days, fresh bed sheets every 2 days Need to Know - Housekeeping on request, no rollaway/extra beds available, toothbrush and toothpaste not availableNon-SmokingRoom is accessed via exterior corridors

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Deluxe Suite

1 × Queen Bed / 2 × Sofa bed37 ㎡up to 4

1 Queen Bed and 2 Twin Sofa Beds400-sq-foot individually decorated room, located on the top floor, balcony Layout - Bedroom Relax - FireplaceInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 65-inch Smart TV with digital channelsFood & Drink - Kitchenette with refrigerator, oven, microwave, and cookware/dishwareSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub, designer toiletries, and a hair dryerPractical - Iron/ironing board, laptop workspace, and wardrobe or closet; extra futon mattress (free) available on requestComfort - Climate-controlled air conditioning, heated floors, fresh towels every 2 days, fresh bed sheets every 2 days Need to Know - Housekeeping on request, no rollaway/extra beds available, toothbrush and toothpaste not availableNon-SmokingRoom is accessed via exterior corridors

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Premium Suite

2 × Queen Bed37 ㎡up to 4

2 Queen Beds400-sq-foot individually decorated room, located on the top floor, balcony Layout - Bedroom Relax - FireplaceInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 65-inch Smart TV with digital channelsFood & Drink - Kitchenette with refrigerator, oven, microwave, and cookware/dishwareSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub, designer toiletries, and a hair dryerPractical - Iron/ironing board, laptop workspace, and wardrobe or closet; extra futon mattress (free) available on requestComfort - Climate-controlled air conditioning, heated floors, fresh towels every 2 days, fresh bed sheets every 2 days Need to Know - Housekeeping on request, no rollaway/extra beds available, toothbrush and toothpaste not availableNon-SmokingRoom is accessed via exterior corridors

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Nearby & map

DiningSights

Cadet

Modern Cuisine · Bib

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

153m

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

1.6km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

3.2km

Sabayon

Modern Cuisine · ★ Michelin

$$$$

The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse

3.2km

Bouillon Bilk

Modern Cuisine, Creative

$$$$

Right in the heart of the Quartier des Spectacles, a stone's throw from Place des Arts, Bouillon Bilk blends seamlessly into the bustling rue Sainte-Catherine. Behind the restaurant's plain façade, Chef François Nadon crafts cuisine imbued with influences from around the world, served in a refined setting. Celery root fried in panko is accompanied by a raw pear coulis and a miso sauce, with raw enoki and pan-fried shiitake. The just-seared scallops are set on a hazelnut butter and different textures of zucchini. For dessert, pastry chef Léa Godin Beauchemin creates a lovely combination of pear

63m

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

3.6km

Toqué!

french, fine_dining

$$$$

A classic address that has been a mainstay on Montreal's restaurant scene for over 30 years. Chef-owner Normand Laprise and his team take full advantage of Québec's seasonal terroir to put together their generous dishes. Their solidly traditional cuisine looks primarily to French gastronomy, with the occasional foray into Italian territory. Dinner takes the form of a seven-course tasting menu; at lunchtime, the varied menu features classics such as oyster gratin, beef tartare, and duck leg. The attractive glass-paned wine cellar sets the tone: the establishment has more than 700 wines ready to

779m

Le Club Chasse et Pêche

French

$$$$

Tucked away behind an unshowy entrance, this restaurant is located between City Hall and the old port, next to the Château Ramezay. Part of its appeal lies in the historical character of the setting with its thick stone walls and wooden beams. With subdued lighting and cozy leather armchairs, the atmosphere is intimate and romantic, reminiscent of an upscale club. The menu changes regularly to reflect the seasons and showcases local ingredients. Dishes include vol-au-vent with veal sweetbreads and lobster, halibut in a white wine sauce with bacon jam, trout gently confit in olive oil, and Amer

833m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Loft Plus

Room types · 3

Luxury Apartment

Deluxe Suite

Premium Suite

Facilities · 12

Nearby & map