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Hostal María Felisa

Name: Hostal María Felisa
Address: Rosal, 5, Carreno, Asturias, 33430, Carreno, ES

★★★

·Hotels

📍Rosal, 5, Carreno, Asturias, 33430 · Carreno ↗

Free WiFiNo accessible shuttleEcotours nearbyChange of towels (on request)Change of bed sheets (on request)Breakfast available (surcharge)All 9 facilities +

Review

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Queen Bed / 1 × Sofa bed24 ㎡up to 4

1 Queen Bed and 1 Double Sofa Bed258-sq-foot room with city views Layout - Bedroom and living roomInternet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - A down duvet Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Wardrobe or closet; cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingNeed to Know - No rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Superior Double Room

1 × Queen Bed18 ㎡up to 2

1 Queen Bed194-sq-foot room with city views Internet - Free WiFi Sleep - Memory foam bed Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingNeed to Know - No rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Standard Single Room

1 × Queen Bed14 ㎡up to 1

1 Queen Bed151-sq-foot room with city views Internet - Free WiFi Sleep - Memory foam bed Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Wardrobe or closetComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingAccessibility - Smooth flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Casa Gerardo

Modern Cuisine · ★ Michelin

€€€

When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and G

6.0km

Auga

Traditional Cuisine · ★ Michelin

€€€

This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an

9.4km

El Recetario

Contemporary · Bib

€€

This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple

9.7km

Farragua

Modern Cuisine · Bib

€€

In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi

9.7km

Fūmu

Japanese

€€

This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!

9.6km

Abarike

Seafood, Contemporary

€€

Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in

9.7km

Gloria

Contemporary, Regional Cuisine

€€

The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma

9.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hostal María Felisa

Room types · 3

Family Room

Superior Double Room

Standard Single Room

Facilities · 9

Nearby & map