La Posada de los Venerables
·Hotels
Free bicycles on siteHealth or beauty spa nearbyLuggage storageFree WiFiConcierge serviceFree bicycles on siteAll 17 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Room, 1 Double Bed
1 × Double bed13 ㎡up to 2
<p><strong>1 Double Bed</strong></p><p>140-sq-foot room with courtyard views </p><br/><p><b>Layout</b> - Bedroom and 2 living rooms</p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - 32-inch flat-screen TV with cable channels</p><p><b>Sleep</b> - A down duvet and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, and rainfall showerhead</p><p><b>Practical</b> - Wardrobe or closet; cribs (surcharge) available on request</p><p><b>Comfort</b> - Air conditioning, daily housekeeping, and heating</p><p><b>Accessibility</b> - Smooth flooring in room</p><p><b>Need to Know</b> - No rollaway/extra beds available, toothbrush and toothpaste not available</p><p>Non-Smoking</p><p>Room/bed type depends on availability at check-in </p>
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Free bicycles on siteHealth or beauty spa nearbyLuggage storageFree WiFiConcierge serviceFree bicycles on siteNo accessible shuttleElevatorBicycle rentals nearbySmoke-free propertyStair-free path to entranceTours/ticket assistanceAccessible shuttleWell-lit path to entranceFree wired internetFront desk (limited hours)Health or beauty spa nearby
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Nearby & map
DiningSights
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
622m
2
Lalola de Javi Abascal
Traditional Cuisine · Bib
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
1.3km
3
Az-Zait
Contemporary · Bib
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
1.4km
4
Balbuena y Huertas
regional, andalusian · Bib
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.7km
5
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
479m
6
Tradevo Centro
Andalusian, Farm to table
€€
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
512m
7
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
883m
8
Tribeca
Traditional Cuisine
€€€€
A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).
970m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.